14 char barbecued pork Recipes
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dark soy sauce, oyster sauce, sesame oil, caster sugar and14 Moredark soy sauce, oyster sauce, sesame oil, caster sugar, water (approx 2 tb ), cornstarch, peanut oil or 1 tbsp canola oil (etc.), shallot, sliced, barbecued pork, diced (char siew , 3 oz), all-purpose flour (approx 3/4 cup), baking powder, custard powder, icing sugar (approx 3 tbsp), butter, cubed (approx 3 tbsp), egg, lightly beaten, egg, water, salt21 min, 18 ingredients
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dried thin egg noodles, peanut oil, eggs, lightly beaten and11 Moredried thin egg noodles, peanut oil, eggs, lightly beaten, water, onion, finely chopped, garlic cloves, crushed, mild curry paste, ground pork, chinese barbecue pork (char sui), cooked shelled small shrimp, spring onions, chopped coarsely, reduced sodium soy sauce, oyster sauce, red thai chile, seeded and finely chopped15 min, 14 ingredients
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Char Siu (Chinese Sweet Barbecued Pork)pork (i use boneless chops ), garlic cloves, salt and6 Morepork (i use boneless chops ), garlic cloves, salt, fresh ginger, minced, soy sauce, honey, wine, chinese five spice powder4 hour 10 min, 9 ingredients
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Chinese Barbecued Pork Ribspork spareribs (cut into small pieces), sliced ginger and6 Morepork spareribs (cut into small pieces), sliced ginger, diced green onions, char siu sauce, soy sauce, dark soy sauce, cooking wine, vegetable oil16 min, 8 ingredients
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Steamed Pork Bao Buns (Sandra Lee)oil, chopped scallions, minced garlic, minced ginger and6 Moreoil, chopped scallions, minced garlic, minced ginger, hoisin sauce, oyster sauce, char siu pork ( barbecue pork), finely chopped, cornstarch, breadstick dough, head napa cabbage45 min, 10 ingredients
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Barbecued Roast Pork Tenderloin(Char Shui)pork fillet, garlic, minced, ginger , 6 mm thick, sugar and12 Morepork fillet, garlic, minced, ginger , 6 mm thick, sugar, good pinch pepper, sesame oil, black bean sauce, hoisin sauce, shaohsing wine or 1 tbsp dry sherry, light soy sauce, five-spice powder, chinese red food coloring (i leave this out or use a tsp of ordinary food colouring), dark soy sauce, oil, golden syrup, light soy sauce40 min, 16 ingredients
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Chinese Barbecued Pork (Char Siu) - Cook's Illustratedboneless pork butt, sugar, soy sauce or 1/2 cup low sodium and9 Moreboneless pork butt, sugar, soy sauce or 1/2 cup low sodium, hoisin sauce, dry sherry, white pepper, five-spice powder, sesame oil, grated fresh ginger, garlic cloves, minced, ketchup, honey1 hour 1 min, 12 ingredients
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Hakodate Style Ramenchicken wings, and thighs, pork bones, salt and6 Morechicken wings, and thighs, pork bones, salt, fresh ramen noodles, boiled and drained (about 1/2-3/4 lb per bowl), chinese barbecue pork (char siu) or 1/2 lb japanese braised pork (buta no kakuni), eggs , hard cooked cut lengthwise in half (simmered in 1 cup char siu marinade with 1/2 cup water for flavor), dried bamboo shoots, soaked and boiled to soften (garnish), scallions, chopped (garnish ), sheet nori , seaweed cut julienne18 min, 9 ingredients
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Baked Gon Lo Meinchow mein noodles, ready to eat (i use a 6 oz package of ... and13 Morechow mein noodles, ready to eat (i use a 6 oz package of chuka soba chow mein which weighs just over 1 lb prepared), peanut oil (to stir-fry noodles), bean sprouts (8 oz), green onions, cut into 1-inch lengths, onion, sliced, garlic cloves, minced (optional), stalks celery, sliced diagonally (1 cup), bok choy, shredded, sesame seeds, char siu pork, sliced and cut into bite-sized pieces (leftover barbecued pork--chinese style works great), oyster sauce, soy sauce (shoyu), sugar, salt1 hour 5 min, 14 ingredients
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Grilled Pork With Charred Corn Slaw (Food Network Kitchens)low-fat plain greek yogurt, barbecue sauce and8 Morelow-fat plain greek yogurt, barbecue sauce, fresh lime juice (from about 3 limes), extra-virgin olive oil, plus more for brushing, pork tenderloin , trimmed of excess fat (about 2 small tenderloins), kosher salt and freshly ground pepper, ears corn, shucked, shredded coleslaw mix, white vinegar, chopped fresh cilantro40 min, 10 ingredients
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My Favorite Hawaiian Manuapuawater, cornstarch, sugar, salt and8 Morewater, cornstarch, sugar, salt, chinese barbecue pork, diced (char siu), active dry yeast, lukewarm water, 110 to 115 degrees in temperature, sugar, salad oil, salt, flour, oiled brown paper (from sacks)1 hour , 12 ingredients
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