36 chapati wheat Recipes

chapati flour or ground wholemeal (whole-wheat) flour, salt (i dont add this), water

wheat , atta (whole flour ground finely), salt, th tsp ghee (melted ), boiling water , water must be boiling, wheat flour , for dusting

whole wheat flour, salt, water , about, margarine , for spreading (optional)

whole wheat flour, all-purpose flour, salt, warm water (110 to 115 ), all-purpose flour , for kneading and shaping, usli ghee or shortening for your griddle and to brush the chapati

whole wheat flour, plus extra for kneading and rolling out dough, salt, water

firm tofu, pressed to get the moisture out, tahini, green pepper, finely chopped, scallions, finely chopped, parsley, finely chopped, tamari, cayenne pepper, nutritional yeast (optional), fresh spinach leaves, washed, dried, stems removed, chopped, alfalfa sprout, avocado, peeled, pitted & sliced, chapati or 6 whole wheat tortillas

whole wheat flour, all-purpose flour, salt, olive oil, water or as needed

mashed potatoes, salt to taste, cayenne pepper, ground turmeric, fresh cilantro, finely chopped, vegetable oil, whole wheat flour, vegetable oil for frying, butter, melted

whole wheat flour (whole meal flour or chapati atta), warm water, ghee or 1 tbsp oil, salt

whole wheat flour, plain nonfat yogurt, water, melted butter

atta flour (or whole wheat, sifted), salt, approximately 1 cup warm water

whole wheat flour, plus more for rolling, big pinch fine sea salt, water, olive oil , vegetable oil, melted butter, or ghee