68 chapati chapatis Recipes

chapati flour (atta), water (room temperature ), chapati flour (for dusting dough)

flour , chapati, butter, softened (or margarine), boiling water

flour - ( indian chapati flour is best ), baking powder, salt, water, vegetable oil

firm tofu, pressed to get the moisture out, tahini, green pepper, finely chopped, scallions, finely chopped, parsley, finely chopped, tamari, cayenne pepper, nutritional yeast (optional), fresh spinach leaves, washed, dried, stems removed, chopped, alfalfa sprout, avocado, peeled, pitted & sliced, chapati or 6 whole wheat tortillas

whole wheat flour, salt, water , about, margarine , for spreading (optional)

whole wheat flour, bread flour, fine sea salt, warm water (100o to 110o), olive oil

chapati flour, ghee, salt, cumin seed, ajwain, baking powder, yogurt , plus, yogurt, ghee (for frying )

chapati flour, cabbage, chopped green chilies (less for mild ), grated ginger, salt, fresh coriander, chopped (optional)

chapati flour, salt, oil (optional), oil (optional), flour, lukewarm water

whole wheat flour (whole meal flour or chapati atta), warm water, ghee or 1 tbsp oil, salt

tahini, lemon juice, tamari, tortillas (or chapatis), sunflower seeds, colby or 12 slices cheddar cheese, spinach leaves, alfalfa sprout

tortillas (or chapatis), cream cheese, softened, ripe avocado, lettuce leaves, tomatoes, sliced, sweet onion, sliced in rings, alfalfa , spouts

whole wheat flour, plain nonfat yogurt, water, melted butter

atta flour (or whole wheat, sifted), salt, approximately 1 cup warm water

chapati flour plus 1/2 cup all-purpose flour; or 3/4 cup whole wheat flour plus 3/4 cup all-purpose flour (all measured by scooping flour with measuring cups and leveling off with a spatula or knife), kosher salt, light vegetable oil, warm water (90o-100of), flour for dusting, peanut or corn oil enough to fill a fryer to a depth of 3 inches