229 chang sockeye Recipes

sockeye salmon fillet, kiwi pulsed, lemonade, fish seasoning, lemon wedge, lemon zest

smoked salmon (sockeye), baby spinach leaves (popeye), white pearl onions, tomatoes, eggplant (chopped into large cubes ), garlic cloves (left whole, not chopped ), capers, black olives (kalamata olives if you can get them), olive oil, pasta, cooked (i like angel hair or spaghetti), lemon wedges (optional)

fresh or frozen sustainable sockeye salmon fillet (such as alaskan), freshly ground black pepper, divided, chopped shallots, chopped drained capers, creme fraiche, grated lemon rind, fresh lemon juice, diagonally cut french bread baguette, toasted, dill sprigs

sockeye salmon fillets, olive oil, sea salt, freshly ground black pepper, fava bean , white corn, and wild mushroom succotash

water , filtered, light brown sugar, pickling salt, salmon fillets (fresh wild sockeye), alderwood smoking wood chips, dry

side, skin-on, sockeye salmon , 1 1/2 to 2 lb, pin bones removed, dark brown sugar, lemon zest, kosher salt, freshly ground black pepper

fresh sockeye salmon fillet portions, butter, minced garlic, flour, dry white wine, chicken broth, capers, rinsed and drained, fresh lemon , 1/2 for juice and 1/2 for garnish, ground black pepper to taste, parsley for garnish , optional

fresh sockeye salmon fillets, extra virgin olive oil (of apulia), soy sauce, minced fresh garlic, chopped fresh rosemary, frozen limeade, thawed

vegetable oil, brown mustard seeds, ground coriander, ground cumin, turmeric, cinnamon, cayenne, kosher salt, plain low-fat yogurt, divided, lemon juice, sockeye salmon fillets (each about 5 oz. and 3/4 in. thick), skinned, red potatoes, sliced 1/4 in. thick, cooking oil spray, diced red onion, chopped cilantro , plus cilantro sprigs

sockeye salmon (pink will do), mashed potatoes, frozen peas, egg, lightly beaten, green onion, chopped,green & white parts, mrs dash chicken, grilling seasoning blend, flour, butter, vegetable oil

sockeye salmon, spinach, fresh mushrooms, freshly grated nutmeg, dried thyme, salt & pepper, milk, butter, flour, salt, pepper, dijon mustard, dried dill, lemon juice, tabasco sauce, well seasoned mashed potatoes

sockeye salmon, green onions, mandarin oranges, low sodium soy sauce, honey, minced garlic, ginger paste

alaskan sockeye salmon fillets, dark sesame oil, salt, white pepper, gingerroot , smashed (thin slices), scallions, white and green parts separted, vegetable oil, shiitake mushroom, sliced and stems removed, asparagus, trimmed and cut into 2-inch pieces, bok choy, quartered, tomatoes, cut into chunks, sugar, soy sauce, chicken broth

sockeye salmon fillets, thawed (6 oz each), butter, minced garlic, lemon pepper seasoning , to taste, lemon wedge (optional)

frozen alaska sockeye salmon, course kosher-style salt, granulated sugar, course-crushed black pepper, fresh dill, dry mustard, sugar, wheat flour, white vinegar, mayonnaise, chopped fresh dill, cream or artificial substitute

hijiki seaweed, carrot, grated, sesame seeds, black sesame seed, sesame oil, tahini, lemon

sockeye salmon, chopped onions, butter, fat free milk, rice flour