Sparkling Champagne Jelly Recipe

Posted by
Rate It!
Sparkling Champagne Jelly
Add your photo!
Ingredients
4
Count
Nutrition
370
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In double boiler over rapidly boiling water, combine sugar, champagne and liqueur.
  2. Cook, stirring, until sugar has dissolved and mixture begins to steam.
  3. Pour in pectin, stirring quickly to blend.
  4. Pour into sterilized jars. Seal.
  5. If using wine glasses let cool for 10 minutes before sealing with paraffin wax.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.11 Kcal (1550 kJ)
Calories from fat 22.5 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 1.25mg 0%
Sodium 29.62mg 1%
Potassium 118.32mg 3%
Total Carbs 66.97g 22%
Sugars 62.48g 250%
Dietary Fiber 0.68g 3%
Protein 0.25g 1%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 178.74 Kcal (748 kJ)
Calories from fat 10.87 Kcal
% Daily Value*
Total Fat 1.21g 4%
Cholesterol 0.6mg 0%
Sodium 14.3mg 1%
Potassium 57.14mg 3%
Total Carbs 32.34g 22%
Sugars 30.18g 250%
Dietary Fiber 0.33g 3%
Protein 0.12g 1%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top