117 champagne chops cream Recipes
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Champagne Oyster Stew With Brieoysters (about 32), water, butter (salted) and15 Moreoysters (about 32), water, butter (salted), extra virgin olive oil, leek cleaned and chopped (white part only ), ribs celery (chopped ), onion (chopped ), whole bay leaves, thyme, black pepper (freshly ground ), white pepper (freshly ground ), cayenne pepper, flour, champagne, heavy cream, brie cheese, diced, salt to taste (sea ), scallions, chopped30 min, 18 ingredients
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Champagne Oyster Stew With Brie Cheesefresh oyster (about 32), water, butter, vegetable oil and13 Morefresh oyster (about 32), water, butter, vegetable oil, leek, cleaned and chopped (white part only ), celery ribs, chopped, onion, chopped, bay leaves, thyme, fresh ground black pepper, fresh ground white pepper, cayenne pepper, flour, champagne, heavy cream, brie cheese, diced, salt1 hour 5 min, 17 ingredients
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Champagne Chicken and Mushroomsall-purpose flour, salt, pepper and11 Moreall-purpose flour, salt, pepper, skin on boneless chicken breasts (or you can use skinned and boned chicken breasts), unsalted butter, olive oil, minced shallot, shiitake mushrooms, stems removed and sliced, garlic cloves, minced, champagne, chopped fresh thyme, whipping cream, salt, pepper1 hour 35 min, 14 ingredients
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Champagne Vanilla Sauce (Emeril Lagasse)chopped shallots, champagne and6 Morechopped shallots, champagne, vanilla bean , halved lengthwise, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, salt, freshly ground black pepper, champagne vinegar30 min, 8 ingredients
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Wild Salmon with Champagne Dill Creamskinless fresh wild salmon fillets, butter, flour and6 Moreskinless fresh wild salmon fillets, butter, flour, minced garlic, champagne, chicken broth, heavy cream, salt and pepper to taste, fresh dill, chopped13 min, 9 ingredients
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Fettuccini with Gorgonzola and Champagne Cream Sauceolive oil, butter, shallots, finely chopped, champagne and7 Moreolive oil, butter, shallots, finely chopped, champagne, heavy cream, soft gorgonzola, crumbled, grated parmesan cheese, salt, white pepper , to taste, dry fettuccine , cooked al dente, grated parmesan cheese, for garnish25 min, 11 ingredients
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Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes (Emeril Lagasse)watercress, about 7 bunches, washed well and tough stems ... and22 Morewatercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper1 hour 25 min, 23 ingredients
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Champagne Snapperchampagne or 1 cup dry white wine, butter, bay leaf and9 Morechampagne or 1 cup dry white wine, butter, bay leaf, chopped fresh parsley, chopped onion, chopped celery, cream, red snapper fillets (sole or cod can be substituted), salt, fresh ground pepper, sliced mushrooms, grated parmesan cheese55 min, 12 ingredients
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Lobster With Champagne-Saffron Sauce Splurge!lobster tails, water, unsalted butter, at room temperature and10 Morelobster tails, water, unsalted butter, at room temperature, fresh thyme, lobster-infused butter, garlic cloves, roughly chopped, saffron, champagne, heavy cream, unsalted butter, at room temperature, all-purpose flour, lemons, sliced into wedges, chopped fresh parsley35 min, 13 ingredients
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Breast of Chicken Paprika in Champagneboneless skinless chicken breast halves, paprika and5 Moreboneless skinless chicken breast halves, paprika, salt and pepper, chopped shallots, butter, champagne, heavy cream1 hour 15 min, 7 ingredients
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Four Seasons Oysters in Champagne Veloutéoysters, on the half shell, lightly-salted butter and8 Moreoysters, on the half shell, lightly-salted butter, all-purpose flour, fish stock, oyster liquid, brut champagne, heavy cream, chopped mixed fresh herbs, fresh ground black pepper, rock salt (optional)45 min, 10 ingredients
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Baked Shrimp Stuffed W Lump Crab Meat & Champagne Saucebutter, celery, diced, green bell pepper, diced and17 Morebutter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter50 min, 20 ingredients
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Champagne Saladcream cheese, sugar, frozen strawberries and4 Morecream cheese, sugar, frozen strawberries, crushed pineapple with juice, carton cool whip, chopped pecans, bananas, sliced7 ingredients
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