117 champagne chops cream Recipes

  • Champagne Chicken
    boneless skinless chicken breasts, flour, salt and
    7 More
    boneless skinless chicken breasts, flour, salt, white pepper, butter, olive oil, champagne (don tsp even ask what you do with the remaining !), whipping cream, ground rosemary, chopped parsley
    50 min, 10 ingredients
  • Champagne Chicken
    boneless skinless chicken breasts and
    10 More
    boneless skinless chicken breasts, lemon juice, freshly squeezed, ground pepper , as you like, butter, divided, olive oil, shallot, diced, garlic cloves, minced, chicken stock, champagne, heavy cream, chives, chopped
    30 min, 11 ingredients
  • Smoked Salmon and Capers in a Champagne Sauce for Pasta
    olive oil, garlic, crushed, champagne, heavy cream and
    4 More
    olive oil, garlic, crushed, champagne, heavy cream, smoked salmon , cut into thin slices, capers, rinsed and patted dry, chopped fresh chives, chopped fresh dill
    15 min, 8 ingredients
  • Champagne Salad
    cream cheese, softened, white sugar and
    5 More
    cream cheese, softened, white sugar, crushed pineapple, drained, frozen strawberries, thawed, bananas, diced, chopped walnuts
    15 min, 7 ingredients
  • Champagne Dessert
    cream cheese, sugar, cool whip and
    4 More
    cream cheese, sugar, cool whip, frozen strawberries (thawed ), bananas (sliced ), crushed pineapple (drained ), nuts (chopped i use pecans)
    10 min, 7 ingredients
  • Champagne Oyster Stew With Brie Champagne Oyster Stew With Brie
    oysters (about 32), water, butter (salted) and
    15 More
    oysters (about 32), water, butter (salted), extra virgin olive oil, leek cleaned and chopped (white part only ), ribs celery (chopped ), onion (chopped ), whole bay leaves, thyme, black pepper (freshly ground ), white pepper (freshly ground ), cayenne pepper, flour, champagne, heavy cream, brie cheese, diced, salt to taste (sea ), scallions, chopped
    30 min, 18 ingredients
  • Champagne Oyster Stew With Brie Cheese Champagne Oyster Stew With Brie Cheese
    fresh oyster (about 32), water, butter, vegetable oil and
    13 More
    fresh oyster (about 32), water, butter, vegetable oil, leek, cleaned and chopped (white part only ), celery ribs, chopped, onion, chopped, bay leaves, thyme, fresh ground black pepper, fresh ground white pepper, cayenne pepper, flour, champagne, heavy cream, brie cheese, diced, salt
    1 hour 5 min, 17 ingredients
  • Champagne Chicken and Mushrooms Champagne Chicken and Mushrooms
    all-purpose flour, salt, pepper and
    11 More
    all-purpose flour, salt, pepper, skin on boneless chicken breasts (or you can use skinned and boned chicken breasts), unsalted butter, olive oil, minced shallot, shiitake mushrooms, stems removed and sliced, garlic cloves, minced, champagne, chopped fresh thyme, whipping cream, salt, pepper
    1 hour 35 min, 14 ingredients
  • Champagne Vanilla Sauce (Emeril Lagasse) Champagne Vanilla Sauce (Emeril Lagasse)
    chopped shallots, champagne and
    6 More
    chopped shallots, champagne, vanilla bean , halved lengthwise, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, salt, freshly ground black pepper, champagne vinegar
    30 min, 8 ingredients
  • Wild Salmon with Champagne Dill Cream Wild Salmon with Champagne Dill Cream
    skinless fresh wild salmon fillets, butter, flour and
    6 More
    skinless fresh wild salmon fillets, butter, flour, minced garlic, champagne, chicken broth, heavy cream, salt and pepper to taste, fresh dill, chopped
    13 min, 9 ingredients
  • Fettuccini with Gorgonzola and Champagne Cream Sauce Fettuccini with Gorgonzola and Champagne Cream Sauce
    olive oil, butter, shallots, finely chopped, champagne and
    7 More
    olive oil, butter, shallots, finely chopped, champagne, heavy cream, soft gorgonzola, crumbled, grated parmesan cheese, salt, white pepper , to taste, dry fettuccine , cooked al dente, grated parmesan cheese, for garnish
    25 min, 11 ingredients
  • Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes (Emeril Lagasse) Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes (Emeril Lagasse)
    watercress, about 7 bunches, washed well and tough stems ... and
    22 More
    watercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper
    1 hour 25 min, 23 ingredients
  • Champagne Snapper Champagne Snapper
    champagne or 1 cup dry white wine, butter, bay leaf and
    9 More
    champagne or 1 cup dry white wine, butter, bay leaf, chopped fresh parsley, chopped onion, chopped celery, cream, red snapper fillets (sole or cod can be substituted), salt, fresh ground pepper, sliced mushrooms, grated parmesan cheese
    55 min, 12 ingredients
  • Lobster With Champagne-Saffron Sauce Splurge! Lobster With Champagne-Saffron Sauce Splurge!
    lobster tails, water, unsalted butter, at room temperature and
    10 More
    lobster tails, water, unsalted butter, at room temperature, fresh thyme, lobster-infused butter, garlic cloves, roughly chopped, saffron, champagne, heavy cream, unsalted butter, at room temperature, all-purpose flour, lemons, sliced into wedges, chopped fresh parsley
    35 min, 13 ingredients
  • Breast of Chicken Paprika in Champagne Breast of Chicken Paprika in Champagne
    boneless skinless chicken breast halves, paprika and
    5 More
    boneless skinless chicken breast halves, paprika, salt and pepper, chopped shallots, butter, champagne, heavy cream
    1 hour 15 min, 7 ingredients
  • Four Seasons Oysters in Champagne Velouté Four Seasons Oysters in Champagne Velouté
    oysters, on the half shell, lightly-salted butter and
    8 More
    oysters, on the half shell, lightly-salted butter, all-purpose flour, fish stock, oyster liquid, brut champagne, heavy cream, chopped mixed fresh herbs, fresh ground black pepper, rock salt (optional)
    45 min, 10 ingredients
  • Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce
    butter, celery, diced, green bell pepper, diced and
    17 More
    butter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter
    50 min, 20 ingredients
  • Champagne Salad Champagne Salad
    cream cheese, sugar, frozen strawberries and
    4 More
    cream cheese, sugar, frozen strawberries, crushed pineapple with juice, carton cool whip, chopped pecans, bananas, sliced
    7 ingredients




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