Directions:
- Beat cheese and sugar well.
- Mix in other ingredients.
- Pour into a 9x13 inch pan.
- Cover and freeze.
- Remove from freezer 1/2 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.79 Kcal (564 kJ) | ||
| Calories from fat | 79.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 2% | |
| Sodium | 8.88mg | 0% | |
| Potassium | 122.91mg | 3% | |
| Total Carbs | 14.41g | 5% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 291.26 Kcal (1219 kJ) | ||
| Calories from fat | 171.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 14% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 2% | |
| Sodium | 19.18mg | 0% | |
| Potassium | 265.58mg | 3% | |
| Total Carbs | 31.14g | 5% | |
| Sugars | 23.61g | 44% | |
| Dietary Fiber | 3.34g | 6% | |
| Protein | 3.06g | 3% | |
| Vitamin C | 6.6mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 27.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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