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Fettuccini with Gorgonzola and Champagne Cream Sauce Recipe

Fettuccini with Gorgonzola and Champagne Cream Sauce Recipe

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Fettuccini with Gorgonzola and Champagne Cream Sauce

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Ingredients:

Serving

1 tbsp olive oil
1 tbsp butter
2 shallots, finely chopped
1 cup champagne
2 cups heavy cream
8 oz soft gorgonzola, crumbled
1/2 cup finely grated parmesan cheese
salt
white pepper , to taste
1 lb dry fettuccine , cooked al dente
1/3 cup grated parmesan cheese, for garnish

Directions:

Heat olive oil and butter together in a large, heavy skillet; add shallots and sauté until translucent.
Add champagne and reduce well, to approximately syrup consistency; add cream and reduce slightly.
Whisk in the gorgonzola and Parmesan; taste and adjust seasoning with salt and white pepper.
If the sauce is thicker than you'd like, add water from the cooked/cooking pasta to achieve desired consistency.
Add the drained hot pasta to the sauce and heat well until the pasta absorbs a bit of the sauce.
Serve in a large pasta bowl, garnished with additional Parmesan and black pepper, and accompanied by garlic bread.
Also good with sauteed mushrooms added.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1146.84 Kcal (4802 kJ)
Calories from fat	507.31 Kcal
		% Daily Value*
Total Fat	56.37g	87%
Cholesterol	258.27mg	86%
Sodium	1239.69mg	52%
Potassium	460.17mg	10%
Total Carbs	110.16g	37%
Sugars	9.21g	37%
Dietary Fiber	6.19g	25%
Protein	42.1g	84%
Vitamin C	5mg	8%
Vitamin A	0.6mg	20%
Iron	4.2mg	23%
Calcium	682.2mg	68%

Amount Per 100 g
Calories	304.98 Kcal (1277 kJ)
Calories from fat	134.91 Kcal
		% Daily Value*
Total Fat	14.99g	87%
Cholesterol	68.68mg	86%
Sodium	329.67mg	52%
Potassium	122.37mg	10%
Total Carbs	29.3g	37%
Sugars	2.45g	37%
Dietary Fiber	1.64g	25%
Protein	11.2g	84%
Vitamin C	1.3mg	8%
Vitamin A	0.2mg	20%
Iron	1.1mg	23%
Calcium	181.4mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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