155 celery rice pilaf Recipes

rice pilaf, bulk pork sausage, celery ribs, chopped, carrots, sliced, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, onion powder, garlic powder, pepper

celery, chopped, onion, chopped, unsalted butter, olive oil, grain rice, uncooked, chicken broth, fresh mushrooms, chopped, dried cranberries, garlic powder, curry powder, lemon pepper, fresh parsley, minced, pine nuts, toasted

water, butter, bay leaf, white pepper, white rice (i use jasmine), butter, chopped celery, chopped onion, chopped red pepper, minced garlic

grain rice, low sodium chicken broth, carrot, diced, celery, diced, mushroom, chopped, onion, chopped

butter or 1/4 cup margarine, uncooked rice, chicken broth, chopped celery, chopped fresh parsley, chopped carrot, sliced almonds, pepper

butter or 3 tbsp margarine, onion, chopped, celery, chopped, carrot, chopped, grain rice, hot chicken broth, bay leaf

grain rice, chopped celery, chopped onion, butter, chicken broth, worcestershire sauce, soy sauce, oregano, thyme, basil

rice , pilaf, bulk pork sausage, celery ribs, chopped, carrots, sliced, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, onion powder, garlic powder, pepper

chicken broth, olive oil, stalks celery, chopped, onion, diced, green onions, white and green parts separated and sliced, garlic, minced, curry powder, salt, uncooked white rice, golden raisins

celery ribs, sliced thin, onion, chopped fine, olive oil, grain rice, caraway seed, water

ribs of celery, sliced thin, onion, chopped fine, olive oil, grain rice, caraway seeds, water

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

cooked chicken , pieces-legs and thighs, chicken broth, rice-a-roni , rice pilaf, mushroom pieces, cream of mushroom soup, water, milk, onion powder, pepper, lawrys season salt, celery tops

boneless beef chuck roast (about 3 lb), garlic, peeled and cut in 1/2 lengthwise, salt, ground black pepper, vegetable oil, chopped onion, peeled and chopped carrots, chopped celery, water, red wine , optional, rice pilaf , recipe follows

butter, stalks celery, diced, onion, diced, green bell pepper, seeded and diced, mushrooms, water or chicken broth, wild rice, extra long grain white rice, cream of mushroom soup, bacon , cooked crisp and crumbled, milk , if needed, seasoning to taste (use salt lightly , as chicken broth and bacon usually contain it)

butter, celery chopped, green onions, chopped, dry rice, cube chicken boullion dissolved in hot water

celery chopped, onion chopped, unsalted butter, uncooked rice, parsley, cube chicken bouillon, salt, dried thyme, black pepper, water

rice pilaf mix, bulk pork sausage, celery ribs, chopped, carrots, cream of chicken soup, cream of mushroom soup, onion powder, garlic powder, pepper