Directions:
- Melt butter in heavy large pot over medium heat.
- Add celery root, apples, and onion. Cook until apples and some of celery root are translucent (do not brown), stirring often, about 15 minutes.
- Add 4 cups broth. Cover and bring to simmer. Reduce heat to medium-low; simmer covered until celery root and apples are soft, stirring occasionally, about 25 minutes. Remove from heat; cool slightly.
- Working in batches, puree soup in blender until smooth, adding more broth by 1/4 cupfuls to thin to desired consistency. Return soup to pot.
- Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.
- Puree chives, grapeseed oil, and pinch of salt in blender until smooth.
- Preheat oven to 375°F
- Arrange pancetta slices in single layer on rimmed baking sheet. Roast until pancetta is browned and crispy, about 18 minutes. Transfer to paper towels to drain. Crumble pancetta.
- DO AHEAD: Chive oil and pancetta can be made 2 hours ahead. Let stand at room temperature.
- Rewarm soup over medium heat. Divide soup among bowls. Sprinkle pancetta crumbles over each serving. Drizzle each bowl with chive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.74 Kcal (1791 kJ) | ||
| Calories from fat | 288.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 49% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 11% | |
| Sodium | 655.06mg | 27% | |
| Potassium | 357.31mg | 8% | |
| Total Carbs | 28.38g | 9% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.42 Kcal (404 kJ) | ||
| Calories from fat | 64.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 49% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 11% | |
| Sodium | 147.66mg | 27% | |
| Potassium | 80.54mg | 8% | |
| Total Carbs | 6.4g | 9% | |
| Sugars | 4.04g | 72% | |
| Dietary Fiber | 1.12g | 20% | |
| Protein | 1.7g | 15% | |
| Vitamin C | 2.3mg | 17% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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