272921 cedar salmon basil butter Recipes

butter, melted, orange juice, chopped fresh basil, freshly grated orange rind, garlic pepper seasoning, fresh salmon, cut into 4 pieces, sliced almonds, toasted

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

salmon fillets, softened butter, almonds, chopped parsley, gruyere (or emmental)

salmon , alaskan, butter, flour, milk, hot, sherry wine, parmesan cheese, grated, green onion, sliced, dijon-style mustard, dill weed, black pepper (or more , your preference), fettuccine pasta, parsley, chopped

butter, cut into small chunks, fresh basil leaves, salt and pepper

butter, cut into small chunks, fresh basil leaves, salt and pepper

butter, lemon juice, shallot, minced, basil, minced, parsley, minced

shelled pistachios (about 1 oz), fresh basil leaves or 1/4 cup parsley and 2 tsp dried basil, crumbled, garlic clove, butter, room temperature, lime juice, thick salmon fillets, dry white wine, fresh basil leaves (optional)

cedar plank, salmon, fresh basil, butter, softened, garlic cloves, minced, salt & pepper

puff psatry sheets thawed, salmon fillets, basil chopped, butter unsalted, salt and pepper to taste, eggs lightly beaten, parsley fresh chopped

salmon, drained, butter, onion, chopped, celery, chopped, green bell pepper, chopped, garlic clove, finely minced, potatoes, diced, carrot, diced, chicken broth, water, dill seed, zucchini, diced, milk, creamed corn (fresh is better if you ve got it), salt & pepper, fresh parsley, butter

salmon fillet, flour, butter, dry vermouth or 1/3 cup white wine, dijon mustard, capers, garlic salt, heavy cream

salmon filet, butter, softened, horseradish, fresh bread crumbs, salt, pepper, olive oil

salmon steaks, butter, garlic minced, lemon juice, fresh parsley chopped, pepper, olive oil

butter or margarine, softened, loosely packed fresh basil leaves, chopped, sugar, lemon juice

clean 10 by 20-inch food-safe cedar board , soaked in water for at least 4 hours, side salmon, vegetable oil