3621 cayenne vinegar Recipes

chicken tenders, argo cornstarch, spice islands cayenne pepper, salt, spice islands fine grind black pepper, egg whites, sweetened flaked coconut, red wine vinegar, apricot preserves, spice islands crushed red pepper flakes

cider vinegar, salt, cayenne pepper, crushed red pepper flakes, brown sugar

chicken drumsticks (or thighs ), sugar free jam (red raspberry fruit spread), balsamic vinegar, reduced sodium soy sauce, cayenne pepper, parsley (sprigs)

boneless skinless chicken breasts, cut in large pieces, balsamic vinegar, onions, sliced, limes , juice of, pepper, cayenne, vinegar, salt , to taste, peanut oil

prepared yellow mustard, white sugar, brown sugar, cider vinegar, chili powder, black pepper, white pepper, cayenne pepper, drops tabasco sauce, soy sauce, butter

cider vinegar, ketchup, cayenne pepper , or to taste, red pepper flakes, white sugar, water, salt and black pepper to taste

thawed shrimp, white vinegar, water, salt, cayenne, i only use 2 and its spicy

frozen french fries , extra crispy variety, fine salt, cayenne pepper, white vinegar or malt vinegar or cider vinegar, for sprinkling

sack frozen fries , extra crispy variety, 1 lb, fine salt, cayenne pepper, vinegar, white , malt or cider, for sprinkling

italian parsley (lightly packed), garlic cloves, minced, salt, fresh ground black pepper, chili pepper flakes, fresh oregano leaves (optional), shallots, minced, olive oil, sherry wine or 3 tbsp red wine vinegar, lemon juice, cayenne pepper, salt, steak (rib eye, new york, or, sirloin - 1 1/2 inches thick), french baguettes, cut in 1/4-inch thick slices

green beans, trimmed, cayenne pepper, garlic cloves, heads dill weed, canning salt (pickling ), water, white vinegar

salt -and-vinegar potato chips (about 10 cups), finely crushed, all-purpose flour, kosher salt, cayenne pepper, eggs, tartar sauce, haddock or pollock fillets, pin bones removed, cut into 1-inch-wide strips, vegetable oil, for frying, lemon wedges and/or malt vinegar, for serving

quail , about 1/2-lb each, essence , recipe follows, salt , plus 1/2 tsp, ground black pepper , plus 1/4 tsp black pepper, vegetable oil, minced shallots, minced garlic, dry red wine, dried cranberry vinegar , recipe follows, sugar, dark chicken stock , or duck stock, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dried cranberries, sugar, water, champagne vinegar, salt

shallot, finely minced (2 tsp.), garlic clove, finely minced (1/2 tsp.), red wine vinegar, ground cumin, sweet paprika, cayenne, fresh ground black pepper, olive oil, coarsely chopped cilantro, cooked chickpeas, kalamata olives (1/2 cup.) or 12 alfonso olives, slivered (1/2 cup.), carrots, shredded with the shredder blade in a food processor (2 cup.), carrot , cut into thin julienne strips (1 cup.), coarsely chopped cilantro

mayonnaise, white vinegar, ground coriander, cayenne pepper, couple pinches salt, grinds black pepper, vegetable oil , preferably canola or safflower, russet potatoes, peeled and cut into 1/2-inch thick wedges, salt, chopped fresh parsley leaves, for garnish

cider vinegar, spicy brown mustard, ketchup, light brown sugar , packed, garlic cloves, mashed into paste, salt, cayenne, black pepper

olive oil, garlic clove, minced, cayenne pepper, salt & freshly ground black pepper, to taste, water, calf liver, cut into 1/2-inch cubes, red wine vinegar