64105 cavatelli salad artichokes goat Recipes

  • Cavatelli Salad With Artichokes and Goat Cheese
    cavatelli (or any medium shell ), extra virgin olive oil and
    9 More
    cavatelli (or any medium shell ), extra virgin olive oil, balsamic vinegar, tomatoes, halved, artichoke hearts, drained and quartered or 4 (6 oz) cans marinated artichoke hearts, drained, green onions, sliced (about 1 1/2 cups), garlic cloves, minced, fresh basil, chopped, salt , to taste, pepper , to taste, goat cheese, crumbled (such as montrachet)
    20 min, 11 ingredients
  • Artichoke, Goat Cheese and Chicken Pizza
    olive or vegetable oil cooking spray and
    9 More
    olive or vegetable oil cooking spray, boneless, skinless chicken breasts (4 oz each), thinly sliced, dried oregano, goat cheese, nonfat ricotta, whole-wheat pizza crust (12 inches), rinsed and drained canned artichoke hearts, halved, tomatoes, diced, grated parmesan, fresh oregano
    10 ingredients
  • Summer Salad With Goat Cheese (Dutch)
    goat cheese, fresh mint, nectarines, walnut oil, lemon and
    5 More
    goat cheese, fresh mint, nectarines, walnut oil, lemon, honey, mixed salad greens, fresh arugula, walnuts, black pepper , to taste
    15 min, 10 ingredients
  • Salad With Goat-Cheese Croutons
    french bread , thin slices, sliced diagonally so slices a... and
    8 More
    french bread , thin slices, sliced diagonally so slices are about 3 inches long (about 1/2-inch-thick), goat cheese packed in olive oil and basil, olive oil, romaine lettuce or 16 oz chicory lettuce or 16 oz escarole, fresh ground pepper (optional), red wine vinegar, dijon mustard, minced shallots, olive oil
    15 min, 9 ingredients
  • Cavatelli With Broccoli and Sausage
    cavatelli or 8 oz other shell pasta and
    9 More
    cavatelli or 8 oz other shell pasta, head broccoli , large 1 1/2 lb, sausage meat, ground and mild, extra virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, chicken broth, salt , to taste (optional), pepper , to taste (optional), cheese, grated (optional)
    26 min, 10 ingredients
  • Cavatelli With Broccoli
    cavatelli (spirals) or 6 oz rotelle pasta (spirals) and
    8 More
    cavatelli (spirals) or 6 oz rotelle pasta (spirals), olive oil, olive oil, garlic cloves, finely chopped, broccoli florets, fresh basil, chopped, salt, parmesan cheese, grated, freshly cracked black pepper
    30 min, 9 ingredients
  • Cavatelli Salad with Artichokes and Goat Cheese Cavatelli Salad with Artichokes and Goat Cheese
    cavatelli pasta or medium shell pasta and
    7 More
    cavatelli pasta or medium shell pasta, extra-virgin olive oil, red wine vinegar, tomatoes, seeded, coarsely chopped, marinated artichoke hearts, drained, coarsely chopped, green onions, sliced (about 1 1/2 cups), chopped fresh basil, soft fresh goat cheese, crumbled (about 1 1/4 cups)
    8 ingredients
  • Roasted Pumpkin & Fennel Salad With Goat Cheese & Maple Roasted Pumpkin & Fennel Salad With Goat Cheese & Maple
    dijon mustard, whole garlic cloves, salt, pepper and
    8 More
    dijon mustard, whole garlic cloves, salt, pepper, white wine, maple syrup, olive oil, cubed pumpkin, fennel bulb, sliced (fronds removed), mixed salad greens, goat cheese, crumbled, toasted pumpkin seeds
    20 min, 12 ingredients
  • Salad with Goat Cheese Croutons Salad with Goat Cheese Croutons
    goat cheese, chickpeas (garbanzo beans), undrained and
    10 More
    goat cheese, chickpeas (garbanzo beans), undrained, white wine vinegar, chopped shallots, chopped fresh chives, dijon mustard, fresh lemon juice, extra-virgin olive oil, salt, black pepper, thick) slices french bread baguette, gourmet salad greens
    12 ingredients
  • Artichoke Goat Cheese Strata Artichoke Goat Cheese Strata
    sourdough bread, crusts removed if thick and
    12 More
    sourdough bread, crusts removed if thick, marinated artichoke hearts drained and 3 tbsp of marinade removed, minced fresh thyme and 1 tsp dried, garlic cloves, roasted in dry skillet until soft and smashed, creamy goat cheese, crumbled, freshly grated parmesan reggiano, eggs, half and half, salt, fresh ground pepper, extra virgin olive oil, soaked sun-dried
    52 min, 13 ingredients
  • Orange & Sage Salad With Goat Cheese Orange & Sage Salad With Goat Cheese
    goat cheese , chavrie fresh log, fresh sage leaves, orange and
    2 More
    goat cheese , chavrie fresh log, fresh sage leaves, orange, balsamic vinegar, olive oil
    10 min, 5 ingredients
  • Spinach-Fennel Salad With Goat Cheese Toast Spinach-Fennel Salad With Goat Cheese Toast
    goat cheese (at room temperature ), fat-free milk and
    10 More
    goat cheese (at room temperature ), fat-free milk, thick) slices french baguette (about 4 oz), torn spinach, sliced fennel bulb (about, sliced mushrooms, cider vinegar, orange juice, olive oil, sugar, salt
    12 ingredients
  • Artichoke Pepper Dip Artichoke Pepper Dip
    pepper salad (recommend pastene), drained and chopped and
    4 More
    pepper salad (recommend pastene), drained and chopped, artichokes, drained and chopped, mayo, parmesan cheese, minced garlic , to taste
    40 min, 5 ingredients
  • Smoked Salmon and Artichoke Goat Cheese Toasts Smoked Salmon and Artichoke Goat Cheese Toasts
    baguette, smoked salmon, melted butter, goat cheese and
    3 More
    baguette, smoked salmon, melted butter, goat cheese, canned artichoke hearts, fresh chives, olive oil
    20 min, 7 ingredients
  • Artichoke and Goat Cheese Spread with French Bread Crostini Artichoke and Goat Cheese Spread with French Bread Crostini
    artichoke hearts, well drained and
    17 More
    artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper
    5 min, 18 ingredients
  • Artichoke-and-Goat Cheese-Stuffed Chicken Breasts Artichoke-and-Goat Cheese-Stuffed Chicken Breasts
    artichoke bottoms, crumbled goat or feta cheese and
    8 More
    artichoke bottoms, crumbled goat or feta cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinned, boned chicken breasts halves, pepper, olive oil, divided, cornstarch, lemon juice
    10 ingredients
  • Artichoke-and-Goat Cheese-Stuffed Chicken Breasts Artichoke-and-Goat Cheese-Stuffed Chicken Breasts
    artichoke bottoms, crumbled goat cheese and
    8 More
    artichoke bottoms, crumbled goat cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinless, boneless chicken breast halves, freshly ground black pepper, olive oil, divided, fresh lemon juice, cornstarch
    10 ingredients
  • Cavatelli & Broccoli With Shrimp Cavatelli & Broccoli With Shrimp
    cavatelli, chopped broccoli, shrimp (cooked ) and
    6 More
    cavatelli, chopped broccoli, shrimp (cooked ), chicken stock, garlic cloves (or more ), salt & pepper, garlic salt, parmesan cheese
    35 min, 9 ingredients




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