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Artichoke Goat Cheese Strata Recipe

Artichoke Goat Cheese Strata Recipe

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Ingredients:

Serving

1 1 to 1 1/4 lb loaf sourdough bread, crusts removed if thick
3 6 oz. jars marinated artichoke hearts drained and 3 tbsp of marinade removed
2 tsp minced fresh thyme and 1 tsp dried
3 large garlic cloves, roasted in dry skillet until soft and smashed
3/4 lb creamy goat cheese, crumbled
3/4 cup freshly grated parmesan reggiano
8 large eggs
2 1/2 cups half and half
1 tsp salt
3/4 tsp fresh ground pepper
3 tbsp extra virgin olive oil
optional
soaked sun-dried

Directions:

Preheat oven to 400 Degrees. Oil a deep 9 to 10 inch baking dish.
Slice the bread into 1 inch cubes. Transfer the bread to baking sheet and toast for about 20 minuts, stirring once or twice until golden brown.
Slice the artichoke hearts about 1/3 inch thick. Mix them with thyme and garlic in a small bowl. Arrange 2 or 3 equal alternating layers of the bread, cheeses, and artichokes in a baking dish.
Whisk the eggs with the half and half, salt, pepper, and reserved artichoke marinade. Pour the custard over the bread mixture. Drizzle the olive oil over the surface. Cover and refrigerate the strata for at least 2 hours and up to overnight.
Remove the strata from refrigerator 20 to 30 minutes before you plan to bake it. Preheat oven to 350 degrees. Bake the strata for 50 to 55 minutes, until puffed, golden brown, and lightly set in the center. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.5 Kcal (3017 kJ)
Calories from fat	395.33 Kcal
		% Daily Value*
Total Fat	43.93g	68%
Cholesterol	274.37mg	91%
Sodium	1059.23mg	44%
Potassium	305.98mg	7%
Total Carbs	46.17g	15%
Sugars	3.05g	12%
Dietary Fiber	1.86g	7%
Protein	37.83g	76%
Vitamin C	1.8mg	3%
Iron	5mg	28%
Calcium	791.3mg	79%

Amount Per 100 g
Calories	262.36 Kcal (1098 kJ)
Calories from fat	143.95 Kcal
		% Daily Value*
Total Fat	15.99g	68%
Cholesterol	99.91mg	91%
Sodium	385.7mg	44%
Potassium	111.42mg	7%
Total Carbs	16.81g	15%
Sugars	1.11g	12%
Dietary Fiber	0.68g	7%
Protein	13.77g	76%
Vitamin C	0.6mg	3%
Iron	1.8mg	28%
Calcium	288.1mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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