187473 cavatelli artichokes goat cheese Recipes
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cavatelli (or any medium shell ), extra virgin olive oil and9 Morecavatelli (or any medium shell ), extra virgin olive oil, balsamic vinegar, tomatoes, halved, artichoke hearts, drained and quartered or 4 (6 oz) cans marinated artichoke hearts, drained, green onions, sliced (about 1 1/2 cups), garlic cloves, minced, fresh basil, chopped, salt , to taste, pepper , to taste, goat cheese, crumbled (such as montrachet)20 min, 11 ingredients
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olive or vegetable oil cooking spray and9 Moreolive or vegetable oil cooking spray, boneless, skinless chicken breasts (4 oz each), thinly sliced, dried oregano, goat cheese, nonfat ricotta, whole-wheat pizza crust (12 inches), rinsed and drained canned artichoke hearts, halved, tomatoes, diced, grated parmesan, fresh oregano10 ingredients
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goat cheese, cream cheese and7 Moregoat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker10 min, 9 ingredients
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goat cheese, sharp cheddar cheese, grated and21 Moregoat cheese, sharp cheddar cheese, grated, green onion, finely chopped (reserve chopped green tops for garnish), fresh spinach, chopped, milk, ground nutmeg , measure, simply potatoes traditional mashed potatoes, unbleached flour, fresh egg, beaten, salt and pepper, thick-cut bacon (6 for the gravy, 2 for garnishing), milk, chicken broth, dried bay leaf, allspice berry, olive oil, onion, finely chopped, red bell pepper, chopped, red pepper flakes , to taste, granulated garlic, unsalted butter, cut into chunks, unbleached flour, salt and pepper45 min, 23 ingredients
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Cavatelli Salad with Artichokes and Goat Cheesecavatelli pasta or medium shell pasta and7 Morecavatelli pasta or medium shell pasta, extra-virgin olive oil, red wine vinegar, tomatoes, seeded, coarsely chopped, marinated artichoke hearts, drained, coarsely chopped, green onions, sliced (about 1 1/2 cups), chopped fresh basil, soft fresh goat cheese, crumbled (about 1 1/4 cups)8 ingredients
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Artichoke Goat Cheese Stratasourdough bread, crusts removed if thick and12 Moresourdough bread, crusts removed if thick, marinated artichoke hearts drained and 3 tbsp of marinade removed, minced fresh thyme and 1 tsp dried, garlic cloves, roasted in dry skillet until soft and smashed, creamy goat cheese, crumbled, freshly grated parmesan reggiano, eggs, half and half, salt, fresh ground pepper, extra virgin olive oil, soaked sun-dried52 min, 13 ingredients
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Smoked Salmon and Artichoke Goat Cheese Toastsbaguette, smoked salmon, melted butter, goat cheese and3 Morebaguette, smoked salmon, melted butter, goat cheese, canned artichoke hearts, fresh chives, olive oil20 min, 7 ingredients
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Artichoke and Goat Cheese Spread with French Bread Crostiniartichoke hearts, well drained and17 Moreartichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper5 min, 18 ingredients
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Artichoke-and-Goat Cheese-Stuffed Chicken Breastsartichoke bottoms, crumbled goat cheese and8 Moreartichoke bottoms, crumbled goat cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinless, boneless chicken breast halves, freshly ground black pepper, olive oil, divided, fresh lemon juice, cornstarch10 ingredients
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Goat Cheese and Spinach Appetizer Pizzagoat cheese with garlic and herbs and8 Moregoat cheese with garlic and herbs, sliced fresh spinach leaves, part-skim ricotta cheese, fennel seeds, crushed, freshly ground black pepper, italian cheese-flavored pizza crust (such as boboli), drained chopped oil-packed sun-dried tomato halves (about 12 halves), grated parmesan cheese, freshly ground black pepper9 ingredients
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Goat Cheese, Sun-Dried Tomato, and Pesto Tortagoat cheese, at room temp, cream cheese, at room temp and8 Moregoat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving16 min, 10 ingredients
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Goat Cheese Chutney Spreadgoat cheese, cream cheese (can be light) and1 Moregoat cheese, cream cheese (can be light), apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)10 min, 3 ingredients
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Goat Cheese and Guava Quesadillas (Sandra Lee)goat cheese, at room temperature and4 Moregoat cheese, at room temperature, guava jelly (recommended : knott s), taco size flour tortillas, cotija cheese, for garnish, lime and cilantro salsa20 min, 5 ingredients
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Goat Cheese-Coated Grapes (Emeril Lagasse)goat cheese, at room temperature and5 Moregoat cheese, at room temperature, cream cheese, at room temperature, mascarpone or sour cream, orange-flavored liqueur (recommended : grand marnier), red seedless grapes, stems removed and wiped clean, chopped lightly toasted pecans25 min, 6 ingredients
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