17632 cavatappi casserole three Recipes

cavatappi (ridged corkscrew pasta) or penne rigate, butternut squash, peeled, seeded , and cut into 1-inch pieces (about 3 1/2 cups), garlic cloves, finely chopped, olive oil, water, chopped fresh sage, salt, unsalted butter, cut into 1/2-inch cubes, grated parmigiano-reggiano (1 cup) plus additional for sprinkling

cavatappi pasta (corkscrew tube pasta), olive oil, vidalia onions, sliced thinly, soft fresh goat cheese, milk, garlic clove, minced, dry white wine, fresh sage, chopped (or 1/2 tsp. dried ), salt, black pepper, toasted walnuts, chopped

cavatappi noodles, grape tomatoes , sliced in half lengthwise, sliced mushrooms, white wine, cream, pesto sauce, extra virgin olive oil, shredded parmesan cheese

coarsely chopped spinach leaves, hot cooked cavatappi pasta (about 6 oz uncooked spiral-shaped pasta), olive oil, salt, pepper, cannellini beans or 1 (19 oz) can other white beans, drained, garlic cloves, crushed, shredded asiago cheese, fresh ground black pepper (optional)

cubed peeled butternut squash (1/2-inch cubes ), salt, divided, fresh flat leaf parsley, chopped walnuts, fresh sage leaves, fresh lemon juice, extra virgin olive oil, garlic clove, reduced-sodium fat-free chicken broth, cooked cavatappi (about 6 oz uncooked ), torn arugula, sliced shallot, fresh ground black pepper

uncooked cavatappi pasta, butter, chopped onion, garlic clove, minced, tomato sauce, all-purpose flour, water, half-and-half, low-fat milk, vodka, salt, cayenne pepper, grated fresh parmesan cheese, chopped fresh basil

uncooked cavatappi pasta, cheese, blend (kraft classic melts), milk

cavatappi pasta or 1 lb spiral shaped pasta (barilla) or 1 lb spiral shaped pasta (short), prosciutto , cut into thin strips, butter, all-purpose flour, low-fat milk or 4 cups whole milk, salt (optional), fresh ground black pepper, red pepper flakes (optional) or 1 pinch tabasco sauce, gruyere cheese, grated and divided, gouda cheese, shredded, parmesan cheese, grated

three musketeers bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

salt, penne rigate or 1 lb cavatappi pasta, extra virgin olive oil, ground sirloin, chili powder, black pepper, onion, chopped, cubanelle pepper, seeded and chopped, red bell pepper, seeded and chopped, garlic cloves, chopped, beef stock, crushed fire-roasted tomatoes, fresh basil leaf , torn, shredded smoked cheddar cheese

olive oil, onions , halved lengthwise and cut lengthwise into thin slices (2 1/2 cups), garlic clove, finely chopped, red bell peppers , cut lengthwise into 1/8-inch-wide strips (4 cups), chopped fresh jalapeno chile, including seeds, or to taste, salt, black pepper, water, cavatappi (ridged corkscrew pasta) or rotini (corkscrew pasta), white beans such as great northern or cannellini, drained and rinsed, grated parmigiano-reggiano (1 cup), chopped fresh flat-leaf parsley

coarsely chopped spinach leaves, hot cooked cavatappi pasta (about 6 oz uncooked spiral-shaped pasta), olive oil, salt, pepper, cannellini beans or 1 (15 oz) can other white beans, drained, shredded asiago cheese, fresh ground black pepper (optional), garlic clove, minced

trimmed arugula, grated fresh parmesan cheese, pine nuts, toasted, lemon juice, salt, fresh ground black pepper, garlic clove, minced, water, olive oil, uncooked cavatappi pasta, red and yellow cherry tomatoes, halved, pine nuts, toasted

spinach-basil pesto, chopped smoked chicken, uncooked cavatappi pasta, tomatoes, halved, yellow cherry tomato, halved, walnut pieces, lightly toasted, fresh parmesan cheese, shredded

butter (or substitute), flour (i used just over 2 tonight for an extra-creamy sauce), milk, salt (plus more to taste), good parmigiano-reggiano cheese (good cheese can really make a difference, look for parma on the rind if you buy it in a block), fresh ground black pepper (to taste), freshly chopped basil, garlic powder, shredded roasted chicken (i buy the rotisserie chickens from the market. this step is optional.), dried cavatappi pasta

cavatappi pasta (wholewheat or regular) or 375 g fusilli pasta, carrots, shredded, butter, garlic, minced, paprika, salt, pepper, milk, heated, all-purpose flour, milk, cold, baby spinach, canadian parmesan cheese, freshly grated. divided, fresh whole wheat bread crumbs

uncooked cavatappi pasta, garlic clove, minced, chopped fresh parsley, extra virgin olive oil, salt, fresh ground black pepper, very thin slices prosciutto , cut into thin strips, shaved fresh parmigiano-reggiano cheese

cavatappi pasta or 12 oz campanelle pasta, olive oil, onion, chopped, sliced mushrooms, cornstarch, milk, freshly grated parmesan cheese , plus additional for serving, salt and pepper, frozen peas, deli-sliced ham , cut into 1/2-inch-wide strips