Directions:
- Cook pasta as directed on packaging.
- While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.
- When the pasta is almost done, add the wine to the tomatoes and mushrooms and reduce for 2 minutes. Then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well.
- Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto.
- Plate and top with shredded parmesan cheese!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.4 Kcal (1166 kJ) | ||
| Calories from fat | 162.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 28% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 6% | |
| Sodium | 236.89mg | 10% | |
| Potassium | 126.2mg | 3% | |
| Total Carbs | 18.69g | 6% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 207.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 169.88 Kcal (711 kJ) | ||
| Calories from fat | 99.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 28% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 6% | |
| Sodium | 144.55mg | 10% | |
| Potassium | 77mg | 3% | |
| Total Carbs | 11.4g | 6% | |
| Sugars | 1.78g | 12% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 5.4g | 18% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 126.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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