11 catfish fingers and Recipes

catfish fillets, skinned and cut into 2-inch cubes, garlic cloves, crushed, green finger chilies, finely sliced, cm gingerroot, peeled and finely diced, peanut oil, onion, finely sliced, curry powder, turmeric, salt, coconut milk, boiling water

crushed corn flakes cereal, yellow cornmeal, catfish fillets, cut crosswise into 12 strips, cucumber coleslaw

catfish fillets, nonfat milk, dijon mustard, corn flakes cereal , squares, cornstarch, pepper, salt, divided, vegetable oil cooking spray

catfish fillets, seasoning salt, divided, low-fat milk, dijon mustard, crushed corn chex or 2 cups similar cereal, cornstarch, pepper, vegetable oil cooking spray, uncooked long grain white rice, onion, chopped, apple, peeled & chopped, curry powder, minced garlic, olive oil, reduced-sodium fat-free chicken broth, salt, golden raisin, sliced green onion, almonds, toasted

prepared yellow mustard, coarse grain mustard, egg white, lightly beaten, tabasco sauce, catfish fillets, cut into bite-size strips, yellow cornmeal, all-purpose flour, salt and pepper, vegetable oil

coarse-ground mustard, egg white, lightly beaten, tabasco sauce, catfish fillets, cut into bite-sized strips, yellow cornmeal, all-purpose flour, salt, freshly ground black pepper, vegetable or peanut oil, spicy tartar sauce, mayonnaise, chopped shallot, minced dill pickle or cornichon, sweet relish, lemon juice, drained capers, tabasco sauce

peanut oil, for frying, catfish fillets, dried well, pecans, buttermilk, egg, panko bread crumbs, garlic powder, cayenne pepper, kosher salt and freshly ground black pepper, honey mustard sauce , recipe follows, rolls, split and toasted, tomatoes, sliced, curly leaf lettuce, washed, honey, dijon mustard, mayonnaise, cider vinegar

smoked catfish, flaked, cream cheese, softened, butter or 1/2 cup margarine, softened, red wine, lemon juice, garlic clove, crushed, black pepper, toast , fingers or assorted cracker, lemon wedge

french s original french fried onions, reduced-fat mayonnaise, hot pepper sauce, catfish or tilapia fillets, cut into 1-inch strips