61 catfish fillets lemon Recipes

butter, fresh mushrooms, sliced, garlic clove, minced, chicken broth or dry white wine, lemon juice, chopped fresh parsley, salt, pepper, catfish fillets, cut into bite-size pieces, spaghetti, cooked and drained, grated parmesan cheese, lemon slices or wedges, optional, parsley , optional

catfish fillet, cut into 4 portions, milk, tangy tartar sauce, yellow cornmeal, chopped fresh parsley, garlic clove, minced, cayenne pepper, salt, lemon, cut into wedges, mayonnaise, plain yogurt, lemon juice, capers, finely chopped, sweet pickle relish, lemon , zest of, freshly grated, dijon mustard, garlic clove, minced

minced onions, plan low-fat yogurt, fat-free mayonnaise, creole mustard or 1 1/2 tbsp dijon mustard, reduced-calorie ketchup, dried thyme, grated fresh lemon rind, cayenne pepper, paprika, onion powder, salt, cayenne pepper, catfish fillets (each fillet should weight about 4 oz.), lemon wedges

catfish fillets, skinned and cut into 1/2 inch pieces, fresh lemons, juiced, fresh limes, juiced, cucumbers , deseeded and diced, tomatoes , deseeded and diced, green bell pepper , deseeded and diced, red bell pepper , deseeded and diced, red onion, diced, garlic cloves, minced, olive oil, cumin, tabasco sauce (optional), jalapenos , deseeded and fine diced (optional)

catfish fillets, rinsed and patted dry, corn muffin mix, egg, all-purpose flour, canola oil, for frying, scallion, finely chopped, mayonnaise, capers, finely chopped, crushed garlic, lemon juice, store-bought garlic bread, baked per package directions, butter lettuce, sliced tomatoes, sliced red onions

catfish fillets (about 1/2 lb. each), salt , depending on taste, lemon pepper seasoning, cayenne pepper, oil, melted butter, divided, fresh breadcrumb, fresh lemon juice, divided, fresh parsley, minced, tabasco sauce , depending on taste, worcestershire sauce, ground cayenne pepper, chopped green onion (including tops), fresh dill or 1 tsp thyme or 1 tsp basil, chopped, parsley (to garnish ), lemon slice (to garnish )

balsamic vinegar, lemon juice, chopped fresh thyme, minced garlic, kosher salt and freshly cracked black pepper, extra-virgin olive oil, red onion , julienned, yellow pepper, cleaned , membrane removed and julienned, red pepper, cleaned , membrane removed and julienned, kosher salt and freshly cracked black pepper, four 6-to 8-oz catfish fillets, cleaned and skin removed, sweet paprika, chopped fresh parsley, very finely sliced scallions, lemon, cut into wheels

freshly made fish stock, brown roux, chopped onions, chopped scallions , including 3 inches of the green tops, chopped celery, chopped green pepper, chopped garlic, tomatoes, drained and coarsely chopped, two 1/4-inch-thick lemon slices, worcestershire sauce, bay leaf, crumbled, crumbled dried thyme, cayenne pepper, freshly ground black pepper, salt, catfish fillets, skinned and cut into 1-inch chunks, chopped fresh parsley, preferably italian flat-leaf, freshly cooked white rice

fresh garlic, minced, chopped fresh parsley, green pepper, chopped, stalks celery, chopped, green onions, chopped, dressed catfish, filleted and cut into chunks, salt, pepper, red pepper, vegetable oil, all-purpose flour, divided, tomato sauce, divided, ground thyme, bay leaf, lemon slices, water

soy sauce, dry sherry, garlic clove, minced, green onions, chopped, ground ginger, catfish fillets, cut into 2-inch cubes, red bell pepper , cut into strips, ham, thinly cut and julienned, lemon slices

russet potato, canola oil, divided, catfish fillets, patted dry and coarsely chopped, red bell pepper, diced, scallions, sliced, diced ham, whole-grain mustard, salt, freshly ground pepper, lemon wedges

ketchup, horseradish, lemon juice, worcestershire sauce, hot sauce (recommended : frank s red hot), garlic, minced, vegetable oil, for frying, buttermilk, eggs, cayenne pepper, salt, freshly ground black pepper, catfish fillets (about 1 1/4 lb), cut into roughly, by 1-inch strips, all-purpose flour 1 cup bread crumbs, sugar

catfish fillets, about 3/4 inch thick, salt, dried sweet basil leaves, dry mustard, black pepper, white pepper, onion powder, garlic powder, dried oregano leaves, butter, melted, lemon juice

flat leaf parsley, lightly packed, capers, drained, garlic clove, lemon juice, anchovy paste, dijon mustard, salt, fresh ground black pepper, olive oil, new potato, quartered (or 3 boiling potatoes cut into 1-inch chunks), catfish fillets, about 1/2 inch thick (about 2 lb in all )

lightly packed flat-leaf parsley leaves, drained capers, garlic, lemon juice, anchovy paste, dijon mustard, salt, fresh-ground black pepper, olive oil, new potatoes (about 6), quartered , or boiling potatoes (about 3), cut into 1-inch chunks, catfish fillets, about 1/2 inch thick (about 2 lb in all )

garlic clove, well-stirred tahini, water, fresh lemon juice, ground cumin, salt, coriander seeds, two 6-oz catfish fillets, olive oil, coarsely chopped fresh flat-leafed parsley leaves

vegetable oil, beer, prepared mustard, salt, ground pepper, cornmeal (self rising or plain), catfish fillets, mayonnaise, onion, finely chopped, green onions, finely chopped, parsley, chopped, vinegar, lemon , juice and grated zest, tabasco sauce, ground cayenne pepper, creole mustard, dill pickles, chopped, jalapeno peppers, seeded and chopped

catfish fillets, lemon juice, egg whites, sour cream, onion, grated, garlic, dry mustard, white pepper, butter or 2 tbsp margarine, flour, milk, prepared horseradish