319 carrots snips Recipes

carrots, peeled,cut into small chunks, parsnips, peeled,cut into small chunks, sweet unsalted butter, cut into small pieces,at room temperature, freshly grated nutmeg , to taste, salt and pepper, to taste

carrots, sliced 1/8 inch thick, water, reduced-fat margarine, snipped fresh dill or 1 to 2 tsp dill weed

carrot ( should be cut into julienne strips.), water, butter or 1 tsp margarine, orange rind (orange peel should be finely shredded.), dried basil, crushed, parsley, snipped (optional)

broccoli florets, baby carrots, snipped fresh chives, cream cheese, grated parmesan cheese, milk, butter, garlic clove, mnced, salt and pepper

carrot, thinly sliced, butter, water, salt, pepper, chopped parsley, snipped dill or 1 tsp dill weed, lemon juice

carrots, thinly sliced, orange juice, ginger, chopped, orange marmalade, margarine, snipped parsley, if desired (to garnish )

carrot, thinly sliced, defatted chicken stock, divided, white rice, dried thyme, bay leaf, ground black pepper, low-fat milk, grated nutmeg, snipped chives

olive oil, fresh lemon juice, dijon mustard, sugar, salt & freshly ground black pepper, carrots, peeled and grated, freshly snipped chives

carrots, sliced, dried apricots, sliced, butter, brown sugar, snipped fresh dill or 1 tsp dill weed, fennel seed, crushed, ground mustard

hidden valley original ranch seasoning mix, all-purpose flour, sugar, salt, baking powder, sharp cheddar cheese, small cubed or 3/4 cup shredded sharp cheddar cheese, smaller cubed red and yellow assorted mini sweet peppers, cubed baby carrots (the same size as the peppers), snipped chives (the same size as the peppers and carrots) or 1/4 cup chopped chives (the same size as the peppers and carrots), frozen butter, . keep frozen until you are ready to incorporate all ingredients (cubed into small cubes), cooked bacon bits (i used oscar mayer ready to serve real bacon bits) or 3 oz bits (i used oscar mayer ready to serve real bacon bits), greek yogurt, half-and-half , plus, half-and-half , to brush on top of scones before baking, parmesan cheese

onions, sliced, salted butter, carrots, cut into 1/2-inch slices (about 6 cups sliced carrots ), curry powder , to taste, instant chicken bouillon granules (i am skipping this and trading some veggie broth for part of the water), water, divided, salt , to taste, fresh ground black pepper, applesauce, fresh dill, snipped, fresh mint, chopped, low-fat sour cream

vegetable oil, carrots , cut into 1/4-inch slices, chopped onions, stalks celery , cut into 1/4-inch slices, potatoes, peeled if desired and cut into 1/4-inch slices, coarsely chopped tomatoes, vegetable bouillon cubes, garlic cloves, minced, all-purpose flour, coarsely chopped cabbage, frozen peas, shredded cheddar cheese, biscuit mix, shredded carrot, snipped fresh parsley

butter, water, sugar, dried tarragon, crushed, quartered carrots (about 1 lb), snipped parsley

water, baby carrots, snipped fresh dill, minced fresh oregano, minced fresh thyme, lemon juice, olive oil, sugar, grated lemon peel, torn romaine

carrots , halved lengthwise and widthwise, butter, melted, snipped fresh dill or 1 tsp dill weed, salt, pepper

zucchini, carrot, onion, raisins, plain nonfat yogurt, unsalted dry roasted peanuts, fresh dill, snipped or 1/2 tsp dried dill, pepper, leaves lettuce

hot roll mix, cream cheese, softened, shredded monterey jack cheese or 1/2 cup swiss cheese (2 oz), shredded carrot, snipped parsley, snipped fresh chives, dried dill, pepper, shrimp, rinsed,drained,and chopped, sesame seeds (optional)