132839 carrot walnut bundt cake icing Recipes

walnuts, ground, flour, baking powder, baking soda, sugar, margarine, softened, eggs, buttermilk

walnuts, cinnamon, sugar, melted butter, flour, baking soda, baking powder, salt, sugar, butter, softened (no subs!), eggs, room temperature (take out of the fridge 30 minutes before using), sour cream, vanilla extract or 1 tsp pure maple extract, chopped granny smith apples, coarsely chopped (or use a similar firm apple)

flour, sugar, brown sugar, baking soda, salt, baking powder, crushed pineapple with juice, carrots, grated, eggs, room temperature beaten, vegetable oil, pure vanilla extract, pecans, chopped, sugar, cream cheese, at room temperature, butter, milk, pure vanilla extract, pecans, chopped

carrots, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, grated nutmeg, vegetable oil, eggs, light brown sugar, pure vanilla extract, confectioners sugar, grated orange zest, fresh orange juice, garnish: candied carrot curls

peeled & diced apples, sugar, cinnamon, flour, baking powder, salt, sugar, canola oil (or you can use safflower oil), apple juice (100% natural is best), vanilla, eggs, chopped walnuts

flour, baking powder, grated orange rind, cinnamon, salt, nutmeg, ginger, butter, sugar, eggs, vanilla, milk, oil, chopped walnuts, chocolate chips (optional)

pkge. dark chocolate cake mix, pkge. instant chocolate pudding mix, milk, sour cream, eggs, pkge. semi-sweet chocolate chips, chopped walnuts

all purpose flour, ground cinnamon, baking soda, salt, sugar, olive oil, eggs, grated carrots (about 3 large), chopped toasted walnuts, lemon cream cheese icing

vegetable oil, granulated sugar, brown sugar, eggs, vanilla, all purpose flour, cinnamon, baking soda, nutmeg, salt, apples, peeled, cored and diced, chopped walnuts, chopped pecans, icing, butter, brown sugar, granulated sugar, heavy cream, vanilla

melted butter, for greasing the pan, unsalted butter, room temperature, unsalted butter, room temperature, all-purpose flour (plus more for dusting the pan ), baking powder, salt, pure maple syrup, egg yolks, egg, whole milk, walnuts, toasted and chopped (plus walnut halves for garnish), unsalted butter, room temperature, pure maple syrup, heavy cream, powdered sugar, salt

pitted dates, coarsely chopped, boiling water, baking soda, all-purpose flour, baking powder, salt, unsalted butter, softened, brown sugar , packed, eggs, vanilla extract, orange zest, minced, walnuts, chopped, heavy whipping cream, brown sugar , packed, unsalted butter, cut up, orange zest (minced or grated )

sugar (i use 1 1/2 cup), baking soda, cake flour , sifted, salt, cinnamon, baking powder, crushed pineapple or 1 1/4 cups fresh pineapple, chopped small, pineapple juice (previously reserved), eggs, beaten, oil, vanilla, raw carrots (grated and loosely packed), pecans (optional)

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pods, cinnamon, peel from half a lemon, seckle pears, peeled, recipe walnut lb cake , recipe follows, recipe blue cheese ice cream , recipe follows, recipe rosemary caramel , recipe follows, unsalted butter plus 1 tbsp, at room temperature, divided, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, sugar, water, fresh lemon juice, chopped rosemary leaves plus 2 whole sprigs, divided, heavy cream, whole milk, divided

cake, sugar, bakingpowder, flour, bicarbonate of soda, cinnamon, eggs, grated carrots, salt, olive oil, chopped walnuts, butter/margarine, icing sugar, vanilla essence, smooth cottage cheese (i like using philladelphia)

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.