Maple Walnut Bundt Cake Recipe

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Maple Walnut Bundt Cake
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Ingredients
16
Count
Nutrition
615
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°; brush the inside of a 10-cup Bundt pan thoroughly with melted butter and dust it lightly with flour (use a pastry brush to help distribute the flour and tap out any excess).
  2. Whisk the flour, baking powder, and salt in a bowl until well combined.
  3. In the bowl of a stand mixer fitted with paddle attachment, beat the butter on medium speed for 2 minutes, until light and fluffy.
  4. Add the maple syrup and beat for about 3 minutes, or until smooth.
  5. Add the egg yolks one at a time and then the egg, beating well after each addition.
  6. With the mixer on low, add the flour mixture (in three increments) alternating with the milk (in two increments), beginning and ending with flour and beating until just incorporated.
  7. Fold in the chopped walnuts.
  8. Pour batter into prepared pan, smooth the top; bake for 55-65 minutes, until a cake tester comes out clean.
  9. Let the cake cool for about 15 minutes in the pan on a wire rack, then invert the cake onto the rack and let it cool completely.
  10. Make the icing-in a small nonreactive saucepan over low heat, heat the butter with the maple syrup and the cream, until the butter has completely melted.
  11. Remove the pan from the heat and whisk in the powdered sugar and salt until smooth.
  12. Let cool for 10-15 minutes before drizzling.
  13. Drizzle cooled cake with icing, garnish with walnut halves, and let the icing set for about 10 minutes before serving.
  14. The cake will keep in an airtight container at room temperature for up to 2 days.
  15. The uniced cake will keep, wrapped well in a layer of plastic wrap and a layer of foil, in the freezer, for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.56 Kcal (2573 kJ)
Calories from fat 245.54 Kcal
% Daily Value*
Total Fat 27.28g 42%
Cholesterol 91.55mg 31%
Sodium 390.14mg 16%
Potassium 587.7mg 13%
Total Carbs 83.72g 28%
Sugars 47.24g 189%
Dietary Fiber 1.69g 7%
Protein 9.8g 20%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1mg 6%
Calcium 148.7mg 15%
Amount Per 100 g
Calories 360.17 Kcal (1508 kJ)
Calories from fat 143.9 Kcal
% Daily Value*
Total Fat 15.99g 42%
Cholesterol 53.66mg 31%
Sodium 228.65mg 16%
Potassium 344.43mg 13%
Total Carbs 49.06g 28%
Sugars 27.68g 189%
Dietary Fiber 0.99g 7%
Protein 5.74g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 6%
Calcium 87.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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