2129 carrot thick Recipes

carrot, peeled, sliced 1/8 inch thick, butter, blanched almonds, sliced, amaretto, salt, fresh ground black pepper

carrots, sliced 1/8 inch thick, water, reduced-fat margarine, snipped fresh dill or 1 to 2 tsp dill weed

carrot , pared and sliced into 1/8 inch thick rings, butter, onion, very thinly sliced, garlic, salt, flavoured vinegar or 1 tbsp balsamic vinegar, chives, finely chopped

carrots, peeled, cut diagonally into 1/4-inch-thick rounds, freshly squeezed orange juice, butter, sugar, grated peeled fresh ginger, chopped fresh parsley

carrot, grated thickly, khoya , solidified milk, sugar, ghee, raisins, cashew nuts, split, pistachios, chopped, cardamom pods, cinnamon (optional)

carrot , cut into julienne strips (3 cups), water, soy sauce, cornstarch, bottled hot pepper sauce, cooking oil, grated gingerroot, garlic cloves, minced, leeks, sliced 1/2 inch thick (2/3 cup), fresh basil sprig (optional)

thick bacon slices, carrots, peeled and diagonally sliced into 1, water, light brown sugar, butter or margarine, chopped fresh thyme

thick bacon slices, carrots, peeled and diagonally sliced into 1, water, light brown sugar, butter or margarine, chopped fresh thyme

thick) boneless beef top loin (strip) steaks (about 1 1/4 lb total), vegetable oil, carrots (2 to 4), trimmed to 6 inches long, chopped basil, chopped flat-leaf parsley, dijon mustard, minced shallot, drained capers, finely chopped, garlic clove, minced, extra-virgin olive oil, garnish: flaky sea salt such as maldon

carrot, thickly sliced, shallot, minced, extra virgin olive oil, salt, freshly grated nutmeg

carrots, thickly sliced, shallot, minced, extra-virgin olive oil, salt, freshly grated nutmeg

unsalted butter, carrots, thickly sliced, onion, thinly sliced, salt and freshly ground pepper, scallions, thinly sliced, scotch bonnet chile, seeded and thinly sliced, soy sauce, chopped thyme, minced ginger, ground cumin, ground allspice, freshly grated nutmeg, chicken stock or canned low-sodium broth, red potato, peeled and thickly sliced, bay leaf, fresh lemon juice, firm, ripe bartlett pears--peeled, cored and cut into 1/2-inch dice, fresh lemon juice, chopped flat-leaf parsley, ground allspice, freshly grated nutmeg, ripe plantain, vegetable oil, for frying, salt

carrots , pared and cut into about 1/2 inch rounds, apples, peeled and sliced into fairly thick wedges, brown sugar, cornstarch, cinnamon, butter, orange juice

thick plain yogurt (use drained regular yogurt or greek yogurt), mayonnaise, cider vinegar, lemon juice, honey, salt and pepper, carrot, peeled and grated, granny smith apple, grated but not peeled, chopped mint leaf (to garnish )

carrot, chopped into 1/4-inch pieces, rice , preferably basmati, salt, fresh ground pepper, fresh spinach, thick stems removed, roughly chopped, garlic cloves, minced, butter

carrots, onion, garlic salt, coriander, yellow split peas, pearl barley, stock, salt, pepper, parsley

carrots, peeled, trimmed , and sliced diagonal, 1-inch thick, butter, brown sugar, dijon mustard, honey, chopped fresh thyme, salt and freshly ground black pepper

thick) slices carrot (about 2 lb), vegetable broth, julienne-cut peeled fresh ginger, crushed coriander seeds, brown sugar, melted butter, salt, freshly ground black pepper, chopped fresh parsley