711 carrot ginger wine Recipes
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carrots, roughly chopped, chicken stock, ginger (to taste) and7 Morecarrots, roughly chopped, chicken stock, ginger (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, red wine vinegar or 1 tsp champagne vinegar or 1 tsp white wine vinegar, salt and pepper (add early, brings out the flavor), peanut oil, heavy whipping cream (half-and-half or milk)40 min, 10 ingredients
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carrots, roughly chopped, chicken stock and8 Morecarrots, roughly chopped, chicken stock, fresh ginger, chopped (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, rice wine vinegar (or champagne or white vinegar), salt and pepper, peanut oil (or other unflavored oil), heavy cream (or half and half)20 min, 10 ingredients
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vegetable or low-sodium chicken broth and12 Morevegetable or low-sodium chicken broth, fresh ginger, peeled and thinly sliced, scallions, chopped, green and white parts kept separate, fresh squeezed orange juice, extra virgin olive oil , or grapeseed oil, carrot, peeled and finely diced, grated fresh ginger, grated orange zest, arborio rice, sake , mirin (a sweet rice wine) or white wine, yogurt cheese (to make , take non-fat or low-fat plain yogurt and put it into a fine colander with either paper towels or a coffee filter. set it over a container to collect the moisture and allow it to drain for 6 hours or overnight, but i have done this in as short as an hour, while not cheese it s still lost a lot of liquid. scoop the cheese out of the filter) or greek style yogurt or heavy cream, salt and freshly ground pepper, to taste30 min, 14 ingredients
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raw carrots (peeled and washed ) and11 Moreraw carrots (peeled and washed ), olive oil or 2 tbsp butter, yellow onion, chopped, garlic cloves, minced, ginger, minced, vegetable broth (or chicken broth), dry white wine (optional), cashew nuts (unsalted and either raw or dry-roasted), lemon juice (oj may be substituted), curry (to taste) or 1 pinch coriander powder (to taste), salt and pepper, fresh chives (to garnish ) or fresh parsley (to garnish)1 hour , 12 ingredients
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coarsely shredded carrot (about 1 lb) and14 Morecoarsely shredded carrot (about 1 lb), chopped green onions, minced garlic, grated peeled fresh ginger, egg substitute, cracker meal, salt, canola oil, divided, green onion strips (optional), low-sodium soy sauce, water, minced garlic, grated peeled fresh ginger, rice wine vinegar15 ingredients
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sirloin, celery stalk, carrot, hot chili peppers and23 Moresirloin, celery stalk, carrot, hot chili peppers, fresh ginger minced, garlic minced, sesame oil, marinade, dark soy sauce, cooking wine, sugar, ginger juice, egg white lightly beaten, water, flour, cornstarch, hot chili oil, sauce, wine, soy sauce, vinegar, honey, sesame oil, water, chili powder, oil for deep-frying, oil for stir-frying27 ingredients
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Carrot Ginger Sauce (Curtis Aikens2)carrots, ginger, peeled and chopped, soy sauce and2 Morecarrots, ginger, peeled and chopped, soy sauce, tablepoons canola oil, rice wine30 min, 5 ingredients
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Carrot Ginger Soy Dressingcarrots, peeled, ends trimmed and sliced and9 Morecarrots, peeled, ends trimmed and sliced, gingerroot, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, toasted sesame oil, salt1 min, 10 ingredients
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Tuna Burgers with Carrot-Ginger Sauce (Tyler Florence)carrot, roughly chopped, ginger, peeled, rice wine vinegar and14 Morecarrot, roughly chopped, ginger, peeled, rice wine vinegar, toasted sesame oil, low-sodium soy sauce, sugar, kosher salt and freshly ground pepper, sushi-grade tuna, extra-virgin olive oil, low-sodium soy sauce, juice of 1/2 lime, chopped fresh cilantro, grated fresh ginger, kosher salt and freshly ground pepper, spicy sprouts, for garnish, whole-grain hamburger buns, avocado, sliced34 min, 17 ingredients
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Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles (Dave Lieberman)carrots, peeled, ends trimmed and sliced and11 Morecarrots, peeled, ends trimmed and sliced, ginger, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, salt, head iceberg lettuce, quartered and cored, freshly chopped cilantro leaves, for garnish, red thai chile, seeded, deveined and thinly sliced, for garnish10 min, 12 ingredients
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Shellfish with Carrot Ginger Puréecarrots, grated peeled fresh gingerroot and9 Morecarrots, grated peeled fresh gingerroot, ground cumin , or to taste, littleneck clams (about 1 3/4 lb), mussels (preferably cultivated; about 3/4 lb), shrimp (20 to 24), dry white wine, chopped shallot, unsalted butter , cut into pieces, garnish: chopped fresh chives, no-fat country-style bread, cut into 8 slices and toasted11 ingredients
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Carrot and Ginger Soup With White Winecarrots, butter, unsalted, sweet onion, chopped and10 Morecarrots, butter, unsalted, sweet onion, chopped, fresh ginger, grated, garlic cloves, minced, chicken broth, white wine, cooking type, lemon , juice of, cayenne pepper, curry powder, nutmeg, fresh parsley or chives, and, sour cream, to garnish31 min, 13 ingredients
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Carrot Puree with Browned Butter and Gingercarrots, peeled and coarsely chopped and7 Morecarrots, peeled and coarsely chopped, baking potato, peeled and coarsely chopped, butter, half-and-half, salt, ground ginger, pepper, white wine vinegar41 min, 8 ingredients
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