14 carrot for people carrot Recipes

garlic, minced, honey, frozen orange juice concentrate, thawed, chicken (or vegetable, for vegetarians) broth, red onion, minced, dried basil, salt (optional), tabasco, paprika, carrots, peeled and cut into sticks

sugar, canola oil, eggs, beaten, fresh grated carrots, all purpose flour, salt, baking soda, cinnamon, ground or grated coconut

please note you may replace the corn , beans, peas, and carrots with 1 large bag of frozen mixed veggies, if desired, also works well as a main dish for 6 people.), white corn, (drained ), french-cut or other green beans,(drained), save 1/2 cup of juice from 1 of the veggies ., mushrooms, green peas (optional), carrots (optional), broccoli (optional), cream of celery soup, shredded sharp cheddar cheese, chopped celery, chopped green bell pepper (red adds great color also), chopped onion, sour cream, cheese crackers (i have also used ritz, and they work fine)., almonds, melted butter or margarine., note you may add 2 cups cooked chicken (in large pieces) to this if for a main dish* *)

baby carrots, celery ribs, tomatoes or grape, zucchini and yellow summer squash, sweet yellow, red or green pepper, dill or sweet pickles, sliced pimiento-stuffed olives, pitted ripe olives, hard-cooked eggs, pimientos, string cheese, cheddar cheese, wooden skewers and toothpicks

people, prep time : 10 minutes, cook time : 15 minutes (2 pancakes), hobak (zucchini), julienned or cut into matchstick pieces, carrot, peeled and grated, all-purpose flour, buchim garu , korean pancake mix (if unavailable use all flour), water, olive or vegetable oil, light soy sauce, apple cider vinegar (regular vinegar okay), sugar, sprinkle gochugaru (red pepper flakes), green onion , thin slices, sprinkle toasted sesame seeds

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

red snapper fillets (enough for 2 people), sliced white onion, sliced carrot (1 carrot), green pepper , cut into 1/4-inch strips, tomato, cut into wedges, salt, dried basil, pepper, olive oil, garlic butter, chicken broth, crushed red pepper flakes, couscous

oil (i chose extra-virgin canola ), sugar (i took organic golden cane ), molasses (i like blackstrap), water, soymilk (i prefer natural ( unfortified , unflavored, unsweetened, unsalted. only soybeans and water.), vanilla (use pure , please!), whole wheat flour, oat flour, rye flour, buckwheat flour (i took gray buckwheat, but you could also use white or green buckwheat), baking powder, baking soda, salt (i use sea ), cinnamon, allspice, nutmeg, ginger, carrots (grated , packed but not too tightly), dates (chopped ), coconut (dried, shredded, unsweetened )

salmon fillets or fillets, spring onion, grated carrot, vine ripened tomato, herbs

egg, cooked rice, cubed ham (boiled ), baby carrots (grated ), cheddar cheese (grated ), extra virgin olive oil, garlic pepper & salt seasoning

fish stock or 8 cups water, bacon fat or 1/2 cup butter, onion, diced, stalk celery, diced, garlic cloves, crushed, bay leaf, all-purpose flour, potato, diced, carrot, diced, green pepper, diced, salmon, cubed, fresh clam, red snapper, cubed, salt and pepper, whipping cream (approx .)

chicken breast, boneless, skinless , cut into bite-sized pieces, lite soy sauce, peanut sauce, orange juice, romaine lettuce, iceberg lettuce, mandarin oranges, baby carrots, chopped, almonds, blanched , slivered, cucumber, sliced and quartered