25 carrot cupcakes cheese frosting Recipes

  • Carrot Cupcakes With Frosting
    whole wheat pastry flour, all-purpose flour, baking soda and
    14 More
    whole wheat pastry flour, all-purpose flour, baking soda, salt, cinnamon, nutmeg, canola oil, brown sugar , packed, eggs, applesauce, vanilla, carrots, finely shredded, toasted walnuts, chopped, cream cheese, softened, sugar , sifted, grated lemon zest, chopped walnuts, toasted
    26 min, 17 ingredients
  • Carrot Cupcakes with Cream Cheese Frosting (Ellie Krieger)
    whole-wheat pastry flour, all-purpose flour, baking soda and
    14 More
    whole-wheat pastry flour, all-purpose flour, baking soda, fine salt, ground cinnamon, ground nutmeg, light brown sugar, canola oil, eggs, shredded carrots (about 2 medium carrots, peeled), natural applesauce, vanilla extract, chopped walnuts, low-fat cream cheese , such as, neufchatel, at room temperature, sugar , sifted, grated lemon zest
    40 min, 17 ingredients
  • Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting
    poundcake mix, water or 3/4 cup milk, eggs or 4 egg whites and
    6 More
    poundcake mix, water or 3/4 cup milk, eggs or 4 egg whites, carrot, shredded, ginger, ground, cinnamon, divided, walnut pieces, toasted, cream cheese, softened, cool whip
    35 min, 9 ingredients
  • Carrot Cupcakes
    eggs, vegetable oil and
    20 More
    eggs, vegetable oil, apple sauce (or another 1/2 cup of oil is you don tsp have), splenda for baking (or 2 cups white sugar), vanilla extract, all purpose flour, baking soda, baking powder, salt, cinnamon, grated carrot (you may want to squeeze some of the juice out is they are really wet), raisins, more or less if you like, chopped pecans (optional), shredded coconut (optional), you can add lots of things to this , i added some leftover zucchini that i had in the fridge and shredded it), muffin papers, cream cheese frosting (this is so good you ll never go back), cream cheese, vanilla extract, powdered sugar, cool whip, frosting is not overly sweet and as light as a dream
    18 min, 22 ingredients
  • Carrot Cupcakes With Cardamom Frosting
    eggs, lightly beaten, white sugar, brown sugar, coconut and
    17 More
    eggs, lightly beaten, white sugar, brown sugar, coconut, vegetable oil, vanilla, shredded carrots, crushed pineapple, drained, all-purpose flour, baking soda, salt, cinnamon, nutmeg, ginger, cardamom, pecans, toasted and chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, cardamom, vanilla
    40 min, 21 ingredients
  • Martha's Carrot Cupcakes With Cream Cheese Frosting
    sugar, macadamia nut oil, orange juice, vanilla extract and
    14 More
    sugar, macadamia nut oil, orange juice, vanilla extract, eggs, baking powder, baking soda, ground cinnamon, ground allspice, ground nutmeg, salt, flour , plus, flour, carrots, shredded, cream cheese, room temperature, sugar, vanilla extract, orange zest, to garnish
    25 min, 18 ingredients
  • Moist Carrot Cupcakes With Decadent Cream Cheese Frosting (Vegan
    baking powder, tinned apple (blended until smooth), flour and
    12 More
    baking powder, tinned apple (blended until smooth), flour, sugar, baking soda, cinnamon, nutmeg, salt, canola oil, carrots, peeled and grated, crushed pineapple (drained ), vegan cream cheese (i use tofutti), vegan margarine, vanilla extract, icing sugar
    1 hour , 15 ingredients
  • Carrot Cupcakes Carrot Cupcakes
    all-purpose flour, baking soda, salt, ground cinnamon and
    7 More
    all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, vegetable oil, eggs, well beaten, sugar, grated carrots, cream cheese frosting
    11 ingredients
  • Carrot Cupcakes Carrot Cupcakes
    granulated sugar, canola oil, egg, vanilla extract and
    7 More
    granulated sugar, canola oil, egg, vanilla extract, grated carrot (about 4 small), crushed pineapple in juice, drained, all-purpose flour, baking soda, ground cinnamon, salt, cream cheese frosting
    36 min, 11 ingredients
  • Carrot Cake Cupcakes Carrot Cake Cupcakes
    all purpose flour, sugar, shredded carrots, baking powder and
    5 More
    all purpose flour, sugar, shredded carrots, baking powder, baking soda, ground cinnamon, vegetable oil, eggs, cream cheese frosting below cupcake directions
    9 ingredients
  • Carrot Cake Cupcakes With Lemony Cream Cheese Frosting Carrot Cake Cupcakes With Lemony Cream Cheese Frosting
    whole wheat pastry flour, all-purpose flour, baking soda and
    14 More
    whole wheat pastry flour, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, canola oil, light brown sugar, eggs, natural unsweetened applesauce, vanilla extract, shredded carrots (about 2 carrots), chopped walnuts, neufchatel cheese, softened (reduced fat cream cheese), sugar, grated lemon zest, chopped walnuts
    30 min, 17 ingredients
  • Carrot Cake Cupcakes Carrot Cake Cupcakes
    water, dark raisins, all-purpose flour, baking powder and
    27 More
    water, dark raisins, all-purpose flour, baking powder, baking soda, salt, cocoa powder, ground cinnamon, corn oil, dark brown sugar, granulated sugar, vanilla extract, eggs, carrots, shredded, walnuts, toasted, chopped, maple cinnamon pastry cream filling , recipe follows, cream cheese frosting , recipe follows, orange and green food coloring, for garnish , optional, marizpan or almond paste, for garnish, optional, butter, maple flavoring, egg plus 2 yolks, sugar, cornstarch, ground cinnamon, milk, vanilla bean, butter, at room temperature, cream cheese, at room temperature, powdered sugar, vanilla extract
    1 hour 20 min, 32 ingredients
  • Carrot Cupcakes with Cream Cheese Frosting Carrot Cupcakes with Cream Cheese Frosting
    granulated sugar, vegetable oil, orange juice and
    12 More
    granulated sugar, vegetable oil, orange juice, pure vanilla extract, eggs, baking powder, baking soda, ground allspice, salt, all-purpose flour, shredded carrots, chopped walnuts, shredded coconut, cream cheese, sugar
    1 hour 15 min, 15 ingredients
  • Carrot Cupcakes With Coconut-Cream Cheese Frosting Carrot Cupcakes With Coconut-Cream Cheese Frosting
    granulated sugar, vegetable oil, vanilla extract, egg and
    13 More
    granulated sugar, vegetable oil, vanilla extract, egg, shredded carrot, crushed pineapple in juice, well-drained, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, raisins, reduced-fat cream cheese, chilled, butter or 1 tbsp margarine, softened, powdered sugar, sweetened flaked coconut
    1 hour 20 min, 17 ingredients
  • Carrot Cupcakes with Coconut-Cream Cheese Frosting Carrot Cupcakes with Coconut-Cream Cheese Frosting
    granulated sugar, vegetable oil, vanilla extract, egg and
    14 More
    granulated sugar, vegetable oil, vanilla extract, egg, shredded carrot, crushed pineapple in juice, well-drained, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, raisins, less-fat cream cheese, chilled, butter or stick margarine, softened, imitation coconut flavor (optional), powdered sugar, flaked sweetened coconut
    18 ingredients
  • Carrot Cake Cupcakes With White Chocolate Cream Cheese Frosting Carrot Cake Cupcakes With White Chocolate Cream Cheese Frosting
    eggs, white sugar, brown sugar, vegetable oil, applesauce and
    17 More
    eggs, white sugar, brown sugar, vegetable oil, applesauce, vanilla extract, shredded carrots, crushed pineapple, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, chopped walnuts, white chocolate, cream cheese, softened, unsalted butter, softened, vanilla extract, orange extract, sugar, heavy cream
    50 min, 22 ingredients
  • Carrot Cupcakes Carrot Cupcakes
    eggs, sugar, vegetable oil, all-purpose flour and
    13 More
    eggs, sugar, vegetable oil, all-purpose flour, ground cinnamon, baking soda, baking powder, ground allspice, salt, grated carrots, chunky frosting, cream cheese, softened, butter, softened, sugar, flaked coconut, chopped pecans, chopped raisins
    20 min, 17 ingredients
  • Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction
    organic, unbleached white flour, baking powder and
    20 More
    organic, unbleached white flour, baking powder, baking soda, curry powder, ground cinnamon, ground nutmeg, salt, grated brussels sprouts, grated carrots, organic cane sugar, orange juice, canola oil, agave nectar or maple syrup, vanilla extract, organic vegetable shortening, vegan cream cheese , such as tofutti, vegan margarine, powdered sugar, vanilla extract, a splash of soy milk, maple syrup, curry powder
    1 hour 25 min, 22 ingredients




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