Carrot Cupcakes Recipe

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Ingredients

Count

Nutrition

4752

Calories

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking soda
1 tsp salt
1 tbsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 1/3 cups vegetable oil
4 eggs, well beaten
2 cups sugar
3 cups grated carrots
cream cheese frosting

Directions:

Combine flour, soda, salt, and spices in a small mixing bowl.
Combine oil, eggs, and sugar; beat well. Add flour mixture; beat well. Stir in carrots.
Spoon batter into paper-lined muffin pans, filling only two-thirds full. Bake at 350° for 25 minutes or until cupcakes test done. Cool in pan 10 minutes;
Remove to wire racks to cool completely. Split each cupcake vertically through the center, leaving paper intact. Spoon 1 tablespoon frosting into each cupcake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4752.02 Kcal (19896 kJ)
Calories from fat	2792.84 Kcal
		% Daily Value*
Total Fat	310.32g	477%
Cholesterol	654.72mg	218%
Sodium	5330.89mg	222%
Potassium	1607.2mg	34%
Total Carbs	471.35g	157%
Sugars	252.01g	1008%
Dietary Fiber	21.65g	87%
Protein	51.53g	103%
Vitamin C	20.1mg	34%
Vitamin A	3.3mg	110%
Iron	6.7mg	37%
Calcium	328mg	33%

Amount Per 100 g
Calories	362.89 Kcal (1519 kJ)
Calories from fat	213.28 Kcal
		% Daily Value*
Total Fat	23.7g	477%
Cholesterol	50mg	218%
Sodium	407.1mg	222%
Potassium	122.74mg	34%
Total Carbs	35.99g	157%
Sugars	19.24g	1008%
Dietary Fiber	1.65g	87%
Protein	3.93g	103%
Vitamin C	1.5mg	34%
Vitamin A	0.3mg	110%
Iron	0.5mg	37%
Calcium	25mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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