Carrot Cake Cupcakes Recipe

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Carrot Cake Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Line cupcake pans with paper liners if desired.
  2. Combine all dry ingredients in a large mixing bowl. Mix at low speed for 30 seconds, scraping bowl constantly while mixing. Mix at high speed for 3 minutes, scraping bowl every minute.
  3. Pour batter into cupcake liners until they are 1/2 to 2/3 full.
  4. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  5. Cool 10 minutes in pans then move to wire rack to cool completely.
  6. -
  7. Cream Cheese Frosting for Carrot Cake Cupcakes
  8. -
  9. 8 ounces cream cheese
  10. 5 tablespoons unsalted butter
  11. 2 teaspoons vanilla
  12. 2 to 2 1/2 cups powdered sugar, sifted
  13. -
  14. Have the cream cheese cold and the butter at room temperature. In a medium bowl, beat cream cheese, butter, and vanilla until blended. Add sugar one-third at a time and beat just until smooth and the desired consistency. If frosting is too stiff, beat for few seconds longer. Do not overbeat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.12 Kcal (1458 kJ)
Calories from fat 180.39 Kcal
% Daily Value*
Total Fat 20.04g 31%
Cholesterol 62mg 21%
Sodium 151.84mg 6%
Potassium 191.11mg 4%
Total Carbs 39.57g 13%
Sugars 21.2g 85%
Dietary Fiber 1.71g 7%
Protein 4.58g 9%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 11%
Iron 0.6mg 3%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 320.31 Kcal (1341 kJ)
Calories from fat 165.98 Kcal
% Daily Value*
Total Fat 18.44g 31%
Cholesterol 57.05mg 21%
Sodium 139.71mg 6%
Potassium 175.84mg 4%
Total Carbs 36.41g 13%
Sugars 19.51g 85%
Dietary Fiber 1.57g 7%
Protein 4.21g 9%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 11%
Iron 0.5mg 3%
Calcium 40mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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