205 carrot cup s Recipes

carrots, peeled and shredded, drained pineapple chunks or 1 cup crushed pineapple, mayonnaise, raisins , plumped in water and drained, powdered sugar

unsalted butter, melted and cooled, granulated sugar, dark brown sugar , packed, eggs, all-purpose flour, salt, ground cinnamon, ground nutmeg, baking powder, baking soda, carrot, peeled and grated on small holes of box grater, currants (optional) or 1/2 cup raisins, chopped (optional), walnuts, toasted and chopped plus extra for garnish (optional)

beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, prepared horseradish (not the cream added kind, the real-deal !!), prepared whole grain mustard (use your favorite !) or 1/4 cup spicy brown mustard (use your favorite!) or 1/4 cup dijon mustard (use your favorite!), beef broth, 2 if your roast is 4 lbs. (or more ), onion, sliced, red potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby !), butter

canola oil, green onions, chopped, cooked chicken or 2 cups cooked pork or 2 cups shrimp or 2 cups cooked beef, chopped, rice, cooked, light soy sauce (or to taste), oyster sauce (or to taste), eggs, vegetables (cooked peas and or carrots, if desired)

extra lean ground beef (or lamb), olive oil, onion, grated, carrot, grated, garlic cloves, finely minced, worcestershire sauce, tomato paste, thyme, chopped rosemary, red wine, yukon gold potatoes, peeled and quartered, water, salt, heavy cream or 1/4 cup half-and-half cream, butter, salt, chicken broth, salt (to taste), parmesan cheese (grated -for mashed potato topping)

grated carrots, red potatoes, red bell pepper, chopped celery, chopped onion, chicken broth, heavy whipping cream or 2 cups half-and-half cream, salt, white pepper, ginger, american cheese, in slices

sheets puff pastry, sheets shortcrust pastry, ground beef, ground sausage, potatoes, grated, carrot, grated, frozen mixed vegetables or 1/2 cup frozen baby peas and 1/2 cup frozen corn kernel, onion, finely chopped, ground black pepper, milk, for brushing

veal stock, veal shank (meaty cross-cut, osso buco), salt, black pepper, flour, olive oil, butter, onions (2 cups, diced ), carrots (1 cup, cut into rounds), celery ribs (1 cup, diced ), garlic cloves (mashed and diced ), red wine, whole tomatoes (coarsely chopped ), bay leaf, italian parsley, orange zest, fresh rosemary, finely chopped, fresh thyme, finely chopped

head cabbage, dried cranberries, pineapple chunks in juice, carrots, pine nuts, mayonnaise, cranberry shallot relish or 1/2 cup whole cranberry sauce or 1/2 cup cranberry chutney, honey, salt

unsalted butter, shallots, chopped, freshly cracked pepper, bay leaf, fresh thyme, cabernet sauvignon wine (about 1 1/3 cups), unsalted veal stock or 2 cups beef stock, unsalted butter, filet of beef, well trimmed (preferably prime), salt , to taste, freshly cracked pepper , plus more to taste, carrot, cut into 1/4 inch dice (about 1 cup), shallots, cut into 1/4 inch dice (about 1 cup), fresh thyme, bay leaf, chopped fresh flat-leaf parsley

carrots, chopped (i often use the little baby carrots for quickness), green peppers, chopped, celery, chopped, green onion, chopped, green beans (i like french cut frozen or 2 cups fresh , but you could use 2 cans of green ), tomatoes, chopped (i prefer 3 cups of fresh tomatoes peeled and chopped if i have time), vegetable soup mix (optional, can be added toward the end of simmering.. more calories , carbs and sodium and may not be ), beef bouillon (optional... but can use vegetable flavor too), water (or to quantity desired), salt and 1/2 tsp pepper, to taste, oregano, herbs , and spices to your personal taste, red hot sauce (start with only a bit and add to taste!)

carrot, peeled and shredded, turnip, peeled and shredded, sliced scallion top (not bulb), minced fresh parsley, cornstarch, milk, heavy cream or 1/2 cup half-and-half or 1/2 cup milk, egg, salt, fresh ground black pepper, freshly grated parmesan cheese, cold unsalted butter , cut into pieces

carrots (about 1 lb., 3 cups cooked & mashed ), butter or 1 1/2 tbsp margarine, granulated sugar (or an equivalent amount artificial sweetener), milk, salt, ground cinnamon, ground nutmeg, ground mace or 1/2 tsp allspice, eggs, beaten, vanilla extract

grated shredded carrots (less 1 tbsp), chopped raisins, agave syrup or 1 cup maple syrup or 1 cup honey, water, canola oil or 1/2 cup safflower oil or 1/2 cup sunflower oil, whole wheat pastry flour or 4 cups spelt flour, baking soda, grade a cinnamon (if possible), cardamom, coriander, vanilla extract, cream cheese (organic preferred ), orange marmalade or 1/3 cup pineapple jam, grated carrot

whole turkey, salt, brown sugar, oranges, quartered, lemons, quartered, fresh thyme, fresh rosemary, unsalted butter, at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, fresh thyme, chicken stock or 1 1/2-2 cups turkey stock, for basting, vegetable oil, turkey neck, and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery, coarsely chopped, bay leaf, turkey stock or 3 cups chicken stock or 3 cups canned low sodium chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt & freshly ground black pepper

unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground nutmeg, table salt, carrot, peeled (medium 6 to 7 carrots about 3 cups), granulated sugar (10 1/2 oz), light brown sugar , packed (3 1/2 oz), eggs, vegetable oil or 1 1/2 cups safflower oil or 1 1/2 cups canola oil, cream cheese frosting, cream cheese , softened but still cool, unsalted butter , softened but still cool, sour cream, vanilla extract, sugar (4 1/2 oz)

beef stock, barley, celery, carrot, string bean, cut up, potato, cut up, leftover smoked ham or 2 cups roast beef or 2 cups cooked sausage or 2 cups smoked pork butt, cut up into 1/2 inch cubes, pepper

split peas, onions (chopped ), carrots (diced ), celery (diced ), chicken stock or 2 quarts broth, thyme (dried ), oregano (dried ), crushed red pepper, fresh ground pepper, garlic (granulated ), bay leaf, ham bones , with meat (or 1-2 cups diced ham) or 1 -2 smoked ham hock (or 1-2 cups diced ham), dry sherry, salt and pepper