777 carrot balsamic vinegar Recipes

butter, peeled baby carrots or 1 lb regular carrot, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives

butter, peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives

olive oil, salt, ground black pepper, baby carrots, balsamic vinegar

carrots, shredded, frozen peas, tomato soup, onion, chopped fine, sugar, light olive oil, balsamic vinegar, worcestershire sauce, dry mustard, pepper, salt, garlic , to taste (optional)

carrots , cut into 3 1/2- by 1/2-inch sticks, olive oil, salt, balsamic vinegar

carrots, cut in 2-inch pieces, shallot, cut in 1/2-inch thick wedges (3 large), butter, divided, firm packed brown sugar, light molasses, balsamic vinegar, salt

carrots, peeled , and cut on the diagonal into ovals, balsamic vinegar, honey , to taste, red pepper flakes , to taste

head garlic (optional), carrots, peeled and cut into 1 1/4-inch pieces, red onion, peeled and cut into 1-inch wedges through the root end, balsamic vinegar, unsalted butter, melted or 2 tbsp olive oil, table salt & fresh ground pepper

balsamic vinegar, preferably aged, brown sugar, honey, balsamic vinegar, preferably aged, extra-virgin olive oil, sea salt, freshly ground black pepper, granulated garlic, carrots , sliced lengthwise, 1/4-inch thick, celery roots, trimmed and cut in 1/4-inch slices, red onions, cut into rounds, 3/8-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, crooked neck squash , sliced lengthwise, 1/4-inch thick, oil, for brushing grill

carrots (about 5 small), scraped and sliced diagonally, water, balsamic vinegar, honey, olive oil, dijon mustard, dried basil, black pepper

carrots (about 5 small), scraped and sliced diagonally, water, balsamic vinegar, honey, olive oil, dijon mustard, dried basil, black pepper

carrots peeled and sliced, butter, brown sugar, butter, balsamic vinegar, salt

carrots , cut into 3 1/2- by 1/2-inch sticks, olive oil, salt, balsamic vinegar

carrots, peeled, sliced 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley

carrots, peeled and halved lengthways, olive oil, balsamic vinegar, light brown sugar

carrots, water, balsamic vinegar, honey, extra virgin olive oil, dijon mustard, dried basil, fresh ground pepper (optional)

carrots, peeled, cut in slices 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley

extra virgin olive oil, carrots, shredded, kale or 2 bunches collard greens or 2 bunches swiss chard, tough stems removed, leaves thinly sliced, red onion, finely chopped, salt , to taste, pepper , to taste, balsamic vinegar, brown rice or 1 cup wild rice, cooked, feta cheese (optional)