9415 cardamom jelly scandinavian Recipes

cardamom pods, whole milk, sugar, cornstarch, ground cardamom, ripe mango, ginger-flavored liqueur (optional), fresh mint leaves

jelly beans (can be more or less according to taste), flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla, powdered sugar (can be more or less or left out completely)

jelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.

cardamom pods, black peppercorns, cinnamon stick, fresh ginger, quarter slices, honey or 2 tbsp sugar, milk

brown sugar, butter, egg yolk, enriched flour, egg white, chopped nuts, tart jelly

red cabbage, shredded (3 lbs ish), vinegar, butter, sugar, salt, red currant jelly, apple (medium sized, peeled, cored and diced)

eggs, separated, white sugar, vanilla sugar, water, butter, melted, buttermilk, all-purpose flour, ground cardamom, salt

eggs, sugar, flour, sour cream, butter, melted, cardamom or 1 tsp ginger, ground

cardamom pods, water and coffee grounds to make 4 cups strong, freshly brewed coffee, sweetened condensed milk (adjust for individual taste), water

cardamom pods, juniper berries, navel orange, peeled , cut into pieces, dry red wine, olive oil, cinnamon sticks, broken into pieces, bay leaves, salt, whole black peppercorns, center-cut pork rib roast with 8 to 10 bones, ground cardamom, olive oil, dry red wine, pitted prunes (about 10 oz), prune juice, brandy, cinnamon sticks, bay leaves, red currant jelly

butter, softened, brown sugar, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, chopped walnuts, jam or jelly of your choice

whole green cardamom pods, lightly crushed to remove seeds, discarding pods, whole milk, uncooked white rice, unsalted butter, sugar, unsalted butter , or amount desired, ground cinnamon

all purpose flour, ground ginger, ground mace, ground cardamom, salt, baking soda, water, vegetable shortening, room temperature, sugar, egg, mild-flavored (light) molasses, buttermilk, applesauce, golden brown sugar, unsalted butter, cinnamon stick, chilled whipping cream, golden brown sugar, mild-flavored (light) molasses, brandy, sliced almonds, toasted

ground ginger, ground cinnamon, cardamom, ground, all-purpose flour, baking soda, salt, white pepper, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, eggs, molasses, candied citron peel, finely chopped (about 1/2 cup), icing sugar (optional)

all-purpose flour, ground ginger, ground mace, ground cardamom, salt, baking soda, water, vegetable shortening, room temperature, sugar, egg, mild-flavored light molasses, buttermilk, applesauce, golden brown sugar, unsalted butter, cinnamon stick, chilled whipping cream, golden brown sugar, mild-flavored light molasses, brandy, sliced almonds, toasted

unsalted butter, sugar, egg yolk, vanilla extract, freshly ground cardamom, salt, all-purpose flour, egg white, blanched whole almond, powdered sugar

active dry yeast, warm water (105 to 115 degrees f), lukewarm milk (scalded , then cooled), granulated sugar, salt, ground cardamom, egg, shortening, raisins, cut-up citron or 1/3 cup mixed candied fruit, all-purpose flour, butter or 1/2 cup margarine, softened