Ingredients:
- 1/4 tsp ground cloves
- 100 g candied citron peel, finely chopped (about 1/2 cup)
- icing sugar (optional)
Directions:
- Line 2 baking sheets with parchment.
- Toast ginger, cinnamon, cardamom and cloves in small skillet on medium heat, stirring frequently, until fragrant, 1 to 2 minutes then remove from heat.
- Sift flour, toasted spices, baking soda, salt and pepper into medium bowl.
- In large bowl, cream butter and sugars until fluffy, 2 minutes using electric mixer on medium speed.
- Beat in eggs one at a time, blending well.
- Beat in molasses scraping bowl as needed.
- On low speed, beat in flour mixture until moistened and clumped.
- Stir in citron.
- Scoop rounded tablespoons of dough and dollop onto prepared sheets, spaced at least 3 inches apart. (For tidier cookies, briefly toss each dollop in lightly greased hands to form an uneven round and return to sheets.).
- Bake on racks just above and below centre of preheated 350F oven until tops look dry, about 10 minutes, switching pans on racks at halftime. Remove from oven.
- Sit pans on cooling racks for 2 minutes.
- Gently transfer cookies to racks to cool completely.
- Repeat with remaining dough.
- Arrange cookies on serving platter and dust with icing sugar (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.16 Kcal (327 kJ) | ||
| Calories from fat | 19.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 4% | |
| Sodium | 106.62mg | 4% | |
| Potassium | 75.53mg | 2% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.97g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 369.97 Kcal (1549 kJ) | ||
| Calories from fat | 91.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 3% | |
|---|---|---|---|
| Cholesterol | 53.44mg | 4% | |
| Sodium | 504.71mg | 4% | |
| Potassium | 357.52mg | 2% | |
| Total Carbs | 65.77g | 5% | |
| Sugars | 39.16g | 33% | |
| Dietary Fiber | 1.14g | 1% | |
| Protein | 4.61g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 2% | |
| Calcium | 62.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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