145153 caramelized tomato cumin Recipes

crisps, flour, raw sugar, coarse sea salt or kosher salt, coarsely ground black pepper, olive oil, courvoisier vs cognac, water or more , as needed, cornstarch for rolling, caramelized tomato topping, dark raisins, courvoisier vs cognac, tomatoes, quartered and seeded, coarse sea salt or kosher salt, freshly ground black pepper, olive oil, raw sugar, thyme, rosemary, zest of 1/2 lemon, ground almonds, fine, dry breadcrumbs, green onion, minced , plus some for garnish

olive oil, tomatoes, divided, sugar, fresh thyme sprigs, sherry wine vinegar, san simon cheese,* cut into 1/3-inch cubes, green onions, thinly sliced, fresh chervil sprigs (for garnish ), toasted baguette slices

flour, raw sugar, coarse sea salt or 1/2 tbsp kosher salt, fresh coarse ground black pepper, olive oil, courvoisier vs cognac, water , as needed (or more), cornstarch, for rolling, dark raisins, courvoisier vs cognac, tomatoes, quartered and seeded, coarse sea salt or 1/2 tsp kosher salt, fresh ground black pepper, olive oil, raw sugar, thyme, rosemary, lemon , zest of, ground almonds, fine dry breadcrumbs, green onion, minced , plus some for garnish

slender baguette (8 oz.), extra-virgin olive oil, divided, pt. large cherry tomatoes, halved, kosher salt and pepper, whole-milk ricotta cheese, fresh basil leaves

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

tomatoes, fine sea salt, granulated sugar, cumin seeds, cracked black peppercorns, garlic thinly sliced, olive oil, red bell pepper, head romaine lettuce, arugula, black olives, shaved fresh parmesan cheese, dressing, olive oil, balsamic vinegar, dijon mustard

canned diced tomatoes, drained (28 oz), olive oil, chopped garlic (about 2 cloves), salt & freshly ground black pepper, butter, butter, green sweet peppers or 4 hot peppers or 2 green bell peppers, ground cumin, dried oregano, ground aleppo chilies or 1 tsp medium-hot paprika, skirt steaks , trimmed of fat and any silver skin, and cut into 6- to 8-inch-long pieces, canola oil, pita breads, cut in half, plain greek yogurt or other whole-milk yogurt, for garnish

tomatoes, peeled and cored, light brown sugar, salt, pepper, unsalted butter, cut in small slices

tomatoes cored halved and grilled, egg yolk, jalapeno pepper halved, cilantro, lime juice freshly squeezed, spicy mustard, ground cumin, salad oil, salt, freshly ground black pepper

granulated sugar, water, vine-ripened tomatoes, pears, almonds, cinnamon, vanilla bean, star anise, grated orange zest, grated lemon zest, orange, juiced, orange juice

roll of puff pastry, butter, brown sugar, balsamic vinegar, tomatoes halved, salt and black pepper

cumin seeds, four 6- to 7-oz red snapper fillets, skinned, olive oil, onion, sliced, cinnamon, garlic cloves, sliced thin, tomatoes, cut into chunks, two 3-inch strips fresh orange zest, removed with a vegetable peeler, dry white wine, fresh orange juice, chopped flat-leafed parsley leaves, two 7-inch-long zucchini (each about 1/2 lb), garnish: flat-leafed parsley sprigs

lamb, diced into big chunks, potato, halved or quartered , depending on size, onions, chopped into wedges, tomatoes, cumin seeds (just use the whole spice packet), olive oil, water, butter, salt, pepper

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

tomatoes, mayonnaise, chopped fresh basil, sourdough bread slices, toasted, bacon slices, cooked, swiss cheese slices, caramelized onions, salt and pepper to taste, lettuce leaves