Directions:
- Place the butter, sugar and vinegar in a sauce pan and stir till melted and dissolved
- Add the seasoning and tomatoes and cook for about 4 minutes until lightly caramelised
- Use a cookie or scone cutter and cut 12 rounds from the pastry sheet (just big enough to cover the hole)
- Divide the mixture between 12 lightly greased standard muffin tin holes and top with the pastry
- Bake for 20-25 minutes at 190˚ or until pastry is golden.
- Turn out, place upside down and serve warm or at room temperature.
- Add a dollop of Kloovenberg olive jam and shave parmesan cheese on top.
- Garnish with fresh thyme or basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.31 Kcal (537 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 14.6mg | 1% | |
| Potassium | 385.53mg | 8% | |
| Total Carbs | 18.09g | 6% | |
| Sugars | 16.19g | 65% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 70.61 Kcal (296 kJ) | ||
| Calories from fat | 28.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 9% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 5% | |
| Sodium | 8.04mg | 1% | |
| Potassium | 212.17mg | 8% | |
| Total Carbs | 9.96g | 6% | |
| Sugars | 8.91g | 65% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 0.86g | 3% | |
| Vitamin C | 11.5mg | 35% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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