57480 caramelized mushrooms brie Recipes

whole wheat pizza crust, head garlic, extra virgin olive oil, onions, thinly sliced, sliced mushrooms, butter, extra virgin olive oil, salt, pepper, sugar, red pepper flakes (can add more if you like it hotter), brie cheese

brie round, crescent roll dough, butter, brown sugar, approximately, sliced almonds, approximately

caramel fruit dip, alouette baby brie , original, apples, sliced, lemon juice to brush on apples

raw mushrooms, sliced, butter, olive oil, brown sugar, red wine vinegar, cracked black pepper

brie round, caramel apple dip, mixed dried fruit, cashews, firm crackers

butter, minced garlic, sliced fresh mushrooms, brie cheese, rind removed, cubed, sourdough bread, grated parmesan cheese

brie cheese spread (recipe printed on the asagio container), white mushrooms, caps, fully cooked bacon, drained and crumbled, breadcrumbs (plain or seasoned ), chopped parsley, garlic powder, for seasoning (optional), ground pepper, for seasoning (optional), olive oil

butter, light brown sugar, white sugar, heavy whipping cream, nutmeg, ground, brie cheese, wheel, pecans, toasted

wheel of brie, chopped pecans, butter, coated caramel candies such as sugar babies

margarine, red onion, thinly sliced, canadian bacon, plain croissants , halved lengthwise or 4 large bagels, split and toasted, brie cheese, cut in 1/8 inch wedges

brie , place in the freezer for 15 minutes before using, chopped pecans or walnuts, brown sugar, cinnamon, frozen puff pastry, thawed, egg, heavy cream

brie, shitake mushrooms, shallots, diced, butter, champagne, chicken stock, milk, dijon mustard, cornstarch, cream, chopped onions, for garnish (if desired)

portabello mushroom, garlic salt, fresh parsley, butter, generous slices brie cheese, burger bun, red onion , slices, relish (optional)

vegetable oil, onions, chopped, mushrooms, quartered (about 8 oz), garlic, minced, chopped fresh parsley, salt, pepper, light sour cream, light mayonnaise, chopped fresh chives or 1/4 cup parsley

brie cheese, rind removed, tiny new potatoes or 1 1/2 lbs boiling potatoes, cut into 1-inch pieces, broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts), mushrooms, halved or 1 1/2 lbs mushrooms, quartered if large, cooking oil, salt, cocktail onion

potatoes (i like new for this), shiitake mushrooms, brie cheese, heavy cream, garlic clove, minced, dried thyme, grated parmesan cheese, fine dry breadcrumb