Directions:
- Preheat oven to 350 degrees.
- Melt butter, brown sugar and white sugar in heavy saucepan over low heat and stir until sugars are dissolved.
- Gradually whisk in heavy cream and continue whisking until smooth.
- Add nutmeg.
- Bring to a boil over medium heat and cook for 5 minutes.
- Place wheel of Brie on a pie plate and pour caramel over the top, letting it drip down the sides.
- Bake for 10 minutes or until Brie is soft.
- Remove from oven and sprinkle with toasted pecans.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.72 Kcal (1473 kJ) | ||
| Calories from fat | 269.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 62.91mg | 21% | |
| Sodium | 271.84mg | 11% | |
| Potassium | 141.2mg | 3% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 10.95g | 44% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 446.25 Kcal (1868 kJ) | ||
| Calories from fat | 342.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.06g | 46% | |
|---|---|---|---|
| Cholesterol | 79.82mg | 21% | |
| Sodium | 344.9mg | 11% | |
| Potassium | 179.14mg | 3% | |
| Total Carbs | 16.1g | 4% | |
| Sugars | 13.89g | 44% | |
| Dietary Fiber | 1.7g | 5% | |
| Protein | 13.39g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 125.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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