125078 caramelized chicken conserve Recipes

frozen orange juice concentrate, thawed, balsamic vinegar, dry sherry, garlic clove, minced, skinned and boned chicken breast halves, brown sugar, dark sesame oil, onion, chopped, dried cranberries, sesame seeds, toasted (optional), minced green onions (optional)

chicken thighs (bone in or deboned) or 2 1/2 lbs chicken legs, skinless (bone in or deboned), fish sauce, brown sugar, brown sugar, fish sauce, rice vinegar, water, garlic cloves, minced, ginger, finely grated (can substitute with finely minced lemongrass), green onions, sliced thin, jalapenos or 1 thai chile, pepper thinly sliced, green onions, sliced about 1/2 inch, peanut oil or 2 tbsp vegetable oil, peanuts, toasted and coarsely choppped or toasted sesame seeds, cilantro, minced

chicken wings, tips removed, water, sugar, soy sauce, hoisin sauce, minced garlic, sesame seeds , optional

sugar, water, canned reduced-sodium chicken broth, vietnamese fish sauce, soy sauce, whole chicken, cut in 10 pieces (split the breasts), salt, vegetable oil, vegetable oil (if needed), fresh ginger, chopped, fresh garlic, chopped, onion, chopped, jalapeno, chopped, green onions, chopped, fresh mint, chopped, fresh cilantro, chopped, fresh basil, chopped

water, white sugar, soy sauce, peanut butter, honey, wine vinegar, minced garlic, chicken wings, tips removed and wings cut in half at joint, sesame seeds , or to taste (optional)

bacon, halved, chicken drumsticks, margarine, brown sugar, vinegar, tomato soup, water, orange zest, and juice of (optional)

skinless chicken drumsticks, soy sauce, sugar, water, minced fresh ginger, minced garlic, sesame oil, pepper, sesame seeds

dried oregano, maple syrup, worcestershire sauce, chili paste or 1/2 tsp crushed red pepper flakes, red wine vinegar, ponzu sauce, tomato ketchup, olive oil, chicken drumsticks, sweet onions, peeled and cut into wedges, tomatoes (large if you can and on the vine)

water, granulated sugar, peanut butter, soy sauce, honey, minced garlic, wine vinegar, chicken wings, tips removed and wings cut in half at joint, sesame seeds , opt (more is a option)

skinless chicken thighs, cut in half, canola oil, red onion, sliced, garlic, sliced thinly, fresh ground black pepper, soy sauce, brown sugar, fish sauce

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

frozen orange juice concentrate, thawed, balsamic vinegar, dry sherry, garlic clove, minced, boneless skinless chicken breast halves, brown sugar, dark sesame oil, onion, chopped, dried cranberries, sesame seeds, toasted (optional), green onion, minced (optional)

chicken, cut into 8 pieces each, paprika, garlic powder, margarine, onions, sliced into rings, light brown sugar, soy sauce, blanched toasted almonds

frozen orange juice concentrate (thawed ), craisins, balsamic vinegar, dry sherry, garlic clove (minced ), chicken breast halves (boneless, skinned ), kosher salt, dark brown sugar, dark sesame oil, onion (chopped ), sesame seeds (toasted ), green onions (chopped )

uncooked rice stick noodles, fresh lime juice, chopped seeded jalapeno pepper, sugar, fish sauce, garlic cloves, peeled, vegetable oil, skinless, boneless chicken thighs , cut into 1/2-inch-wide strips, minced shallots, sugar, fish sauce, black pepper, remaining ingredients, julienne-cut red bell pepper, julienne-cut carrot, fresh bean sprouts, coarsely chopped fresh basil, cilantro sprigs, coarsely chopped fresh mint, cucumber (about 6 oz), peeled , halved lengthwise, seeded, and thinly sliced

caramel sauce, sugar, fish sauce, shallots, ground black pepper, chicken wings 2 lb, shredded ginger fresh

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.