22814 caramel fluff fruit Recipes

sugar free orange marmalade, sugar free caramel flavored topping, cinnamon, mixed fruit, cut into bite-size pieces

caramel topping or 1/4 cup fruit, dip, alouette baby brie cheese , original, toasted pecans

bananas, peeled and sliced, vanilla extract, butter, melted, refrigerated crescent rolls, caramel topping

bananas, peeled and sliced, vanilla extract, butter, melted, refrigerated crescent dinner rolls, caramel topping

crushed pineapple, pistachio pudding mix, cool whip, bananas, marshmallows (plain or fuit), fruit cocktail, drained, mandarin oranges, drained

caramel ice cream topping, dried cranberries, dried apple, chopped, walnuts, chopped, brie cheese, round, rind removed, french baguette, sliced & toasted

caramels, cream, peanut butter, cubed fruit, chopped nuts or 1 cup toasted coconut

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

all purpose flour, brown sugar, granulated sugar, semisweet chocolate chips finely chopped, shortening, milk, baking powder, salt, baking soda, vanilla extract, eggs, caramel fluff frosting, nondairy topping, skim milk, granulated brown sugar replacement, vanilla

baked pie crust, caramels, milk, salt, gelatin, water, heavy whipping cream -whipped, vanilla, sugar, chopped pecans

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins