100 caramel flan caramel Recipes

sugar (to caramelize), eggs, sugar, evaporated milk, vanilla, salt, orange slice (to garnish )

softened butter (to coat pan), cajeta caramel topping or 1/4 cup caramel sauce, butter, room temperature, sugar, egg, room temperature, all-purpose flour, baking powder, baking soda, cocoa powder, buttermilk, evaporated milk, sweetened condensed milk, cream cheese, room temperature, eggs, vanilla extract, cajeta caramel topping or 1/4 cup caramel sauce, chopped pecans

eggs, sugar, vanilla extract, salt, milk, caramel ice cream topping

sugar, cornstarch, fat-free evaporated milk, caramel topping, general foods international sugar-free cafe vienna coffee powder, egg whites

caramelo, sugar, water, flan, sweetened condensed milk, unsweetened coconut milk, eggs, vanilla extract, special equipment : 6 (6-oz) opened and cleaned tuna cans (or plain ol ramekins will do)

sugar ( for caramel), condensed milk, evaporated milk, milk, vanilla, sugar, eggs, fresh shredded coconut

caramel, brown sugar, water, custard, egg yolks, fresh milk, sweetened condensed milk of 1 1/2 cups (375ml) cream, sugar, vanilla extract

sugar , divieded, half-and-half cream, milk, vanilla extract, eggs, egg yolks, water, fresh whole strawberry, sliced strawberry

sugar, sweetened condensed milk, milk, eggs, egg yolks, vanilla extract

sugar, water, lemon juice, cream cheese, room temperature (1 lb. 8 oz.), sugar, vanilla bean, split and scraped, orange zest, eggs, heavy cream

evaporated milk, condensed milk, eggs, vainilla, sugar (for caramel), water (for caramel)

sugar, boiling water, half-and-half cream, heavy cream, sugar, orange zest, each about 2-inches long and 1/2-inch wide , pith removed, caramelized sugar syrup, jumbo egg yolks, tawny port, special equipment : portuguese flan mold or souffle dish

caramel ice cream topping, blanched slivered almonds, toasted slightly, flan, eggs, sweetened condensed milk-i used dolce con leche brand, evaporated milk, mexican vanilla extract , if you can find it otherwise i used homemade version of 10 split vanilla beans steeped in brandy in a dark cabinet for months, cake, yellow cake mix, water, canola oil, eggs

flan mix with caramel sauce (recommended: royal), milk, almond extract, cherry extract, frozen cherries, thawed

manchego cheese, milk , that has been prepared out of powdered, sweetened condensed milk, eggs, sugar , for caramel coating

sugar, egg whites, egg yolks, evaporated milk, vanilla, brandy or rum

sugar, divided, boiling water, milk, scalded, eggs, beaten, salt, vanilla extract