89047 caramel dark chocolate mini puddings Recipes
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cubes dry* challah bread or other sweet bread and11 Morecubes dry* challah bread or other sweet bread, ghirardelli 60% cacao bittersweet chocolate baking chips, divided, ghirardelli milk & caramel squares chocolate, broken, eggs, half-and-half, light cream , or whole milk, granulated sugar, vanilla extract, ground cinnamon, unsalted butter, granulated sugar, half-and-half, light cream , or whole milk, coffee-flavor liqueur (optional)1 hour , 13 ingredients
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dark chocolate (78% cocoa), chopped into small pieces and12 Moredark chocolate (78% cocoa), chopped into small pieces, sugar, flour, freshly crushed pink peppercorn, softened butter, eggs, icing and glaze, dark chocolate, chopped into small pieces, sugar, freshly crushed pink peppercorn, heavy cream, raspberry jam, whiskey1 hour , 13 ingredients
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Chocolate Mini Melts - Francechocolate , rich in cacao, butter, icing sugar, flour and4 Morechocolate , rich in cacao, butter, icing sugar, flour, ground almonds, eggs, dark chocolate squares, white chocolate baking squares35 min, 8 ingredients
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Chocolate Amaretti Puddingsdark chocolate, best quality (about 70% cocoa solids) and5 Moredark chocolate, best quality (about 70% cocoa solids), butter, sliced, eggs, separated, caster sugar, flour, amaretti or 30 g biscotti (about 8)30 min, 6 ingredients
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Chocolate Brandy Puddingdark chocolate, unsalted butter, eggs, egg yolks and4 Moredark chocolate, unsalted butter, eggs, egg yolks, caster sugar, plain flour, brandy, cocoa , to dust35 min, 8 ingredients
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Caramel Layer Chocolate Squarescaramels, german chocolate cake mix and3 Morecaramels, german chocolate cake mix, evaporated milk, divided, chocolate chips, butter1 hour 10 min, 5 ingredients
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Dark Chocolate Mocha Cheesecakechocolate cookies, finely crushed, butter, softened, sugar and7 Morechocolate cookies, finely crushed, butter, softened, sugar, dark chocolate , 80 g (70% cocoa if possible), cream cheese, softened (about 500 g), eggs, room temp, sugar, instant coffee (decaf works fine), powdered sugar, dark chocolate1 hour 40 min, 10 ingredients
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Dark Chocolate Hazelnut BonBon Spidersdark chocolate couverture, heavy cream and7 Moredark chocolate couverture, heavy cream, butter, room temperature, hazelnut extract, polycarbonate chocolate molds, red cocoa butter , for treating mold, tempered dark chocolate couverture , recipe follows, whole hazelnuts, dark chocolate couverture, divided45 min, 9 ingredients
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