Directions:
- The night before, chill the squares of dark and white chocolate in the freezer.
- On cooking day, preheat the oven to 400°F.
- Melt the 10 1/2 oz chocolate either in a double boiler or in the microwave.
- Add the butter and the icing sugar, and blend this until you get a very smooth, thick consistency. Divide this mixture into 2 and have it in 2 different bowls.
- Whip the flour and 3 eggs in one bowl.
- Whip the ground almonds and 3 eggs in another bowl.Incorporate the flour-based mixture into one of the two chocolate mixtures; incorporate the almond-based mixture into the other bowl of chocolate.
- Each chocolate batter will make 7 little cakes, a total of 14. Use muffin pans, or something shallower. They should be buttered. Silicone pans will work well and should be lightly buttered.
- From each chocolate bowl, pour the batter into 7 little recipients.
- Take the chocolate squares from the freezer, and place one in the center of each of the 14 cake batters.
- Put the pans on the middle rack of the oven, and cook for 12 - 15 minutes.
- After they are out of the oven, let them cool, just enough to handle, before popping them out of their molds.
- Place them into paper cups. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3482.24 Kcal (14579 kJ) | ||
| Calories from fat | 1908.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.01g | 326% | |
|---|---|---|---|
| Cholesterol | 520.28mg | 173% | |
| Sodium | 1410.48mg | 59% | |
| Potassium | 2735mg | 58% | |
| Total Carbs | 359.33g | 120% | |
| Sugars | 233.34g | 933% | |
| Dietary Fiber | 31.45g | 126% | |
| Protein | 44.37g | 89% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 39.9mg | 222% | |
| Calcium | 500.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 485.24 Kcal (2032 kJ) | ||
| Calories from fat | 265.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 326% | |
|---|---|---|---|
| Cholesterol | 72.5mg | 173% | |
| Sodium | 196.55mg | 59% | |
| Potassium | 381.11mg | 58% | |
| Total Carbs | 50.07g | 120% | |
| Sugars | 32.52g | 933% | |
| Dietary Fiber | 4.38g | 126% | |
| Protein | 6.18g | 89% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 5.6mg | 222% | |
| Calcium | 69.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Bar Cake
Eggs, Caster sugar, Flour, Cocoa powder, Butter, melted and 5 more.. -
Caramel-filled biscuits
Butter, Icing sugar, Plain flour, Cornflour, Egg and 3 more.. -
Guinness Cake
Unsalted butter, Dark brown sugar, Eggs, beaten and 10 more.. -
Sven's Schoggikuchen (Wet Chocolate Cake)
Flour, Sugar, Eggs, Chocolate, dark, Butter, Kirsch and 1 more.. -
Almond Chocolate Fingers
Butter, Ground almonds, Caster sugar, Eggs, Plain flour and 7 more.. -
Fresh Berry Cake
Butter, Sugar, Plain flour, Ground almonds, Baking powder and 11 more.. -
Chocolate Fudge Brownie
Chocolate (about 1 pkt dark melts), Butter, Icing sugar and 4 more.. -
Picnic Berry Cake
Butter and 12 more.. -
Mom's Almond Cookies
Butter, softened (not margarine), Icing sugar, Flour, Salt and 3 more.. -
Almond Pie Bars
Butter, Icing sugar, Flour, Melted butter, White sugar and 5 more.. -
Layered Citrus Chocolate Squares
Flour, Baking powder, Butter or 1/2 cup margarine and 11 more.. -
Lemon Squares
Butter, Icing sugar, Flour, Eggs, Sugar, Flour and 3 more.. -
Yo-Yo Biscuits
Butter, softened, Icing sugar, Plain flour and 6 more..
Also Try
-
-
-
-
-
-
-
Chocolate Crepes with Raspberry Sauce
Fat-free milk, Fat-free evaporated milk, Egg whites, Egg and 9 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
