30 canning pickled green peppers Recipes

green jalapeno peppers, red jalapeno peppers, white vinegar (5% acidity), canning -and-pickling salt, garlic cloves, halved, bay leaves

fresh green beans (firm , not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces) or 2 lbs yellow beans (firm, not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces) or 2 lbs purple beans (firm, not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces), vidalia onion (peeled, halved, cut to match the beans size), minced fresh lemon verbena, minced fresh lime basil, lemon zest (4 pieces the size of a nickle) (optional), sugar, canning salt or 1/4 cup pickling salt, boiling water, white vinegar (5%), garlic cloves, more is yummy (peeled), mustard seeds, hot red pepper flakes (optional)

fresh green or yellow beans (5 to 6 inches long), white vinegar (5% acidity), canning -and-pickling salt, dried crushed red pepper, fresh dill sprigs, garlic cloves, peeled

fresh green beans, trimmed, cayenne pepper, garlic cloves, peeled, dill seed or 4 fresh dill heads, water, white vinegar, canning salt

tomatoes, thickly chopped, onion, chopped, green pepper, seeded and chopped, banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper), jalapeno pepper, chopped (use 2 cups for hot ), vinegar, canning salt (i use morton brand canning and pickling salt), sugar (use up to 1/2 cup if you like very sweet salsa), dried oregano, cornstarch, warm water

cucumbers, onions, green bell pepper, chopped, canning -and-pickling salt, white vinegar (5% acidity), sugar, mustard seeds, ground turmeric

tarragon vinegar, water, canning jars with lids and rings, fresh green beans, rinsed and trimmed, fresh dill, celery seed, divided, mustard seed, divided, crushed red pepper flakes, divided, whole black peppercorns, divided, garlic, peeled and cut in half lengthwise, salt , or as needed

onions, cut into wedges, green peppers , cut into 1-inch pieces, sweet red peppers , cut into 1-inch pieces, canning salt, celery ribs, cut into 2-inch lengths, carrots , cut into 1/2-inch slices, cauliflower florets, cut fresh green beans (2-inch lengths ), zucchini , cut into 1-inch slices, sugar, white vinegar, mustard seed, celery seed

fresh green beans, trimmed, cayenne pepper, garlic cloves, peeled, dill seed or 4 fresh dill heads, water, white vinegar, canning salt

cucumbers (peeled, seeded and chopped ), canning salt, onion, chopped, red peppers, chopped, green peppers, chopped, vinegar, sugar, flour, dry mustard, turmeric, mustard seeds, celery seed

tomatoes, peeled and chopped, tomatoes, peeled and chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, onion, chopped, zucchini, chopped (about a 10-12 inch zucchini, no monster zucchini), green pepper, chopped, sun-dried tomato (dry , not oil-pack), red wine, red wine vinegar, bay leaves, pickling salt, dried oregano, dried basil, sugar, pepper, crushed red pepper flakes (optional), fresh parsley, chopped

green beans, canning salt, vinegar, water, red pepper flakes (you can omit if you want too), instant minced garlic or 4 garlic cloves, heads dill, divided

cucumbers, white onions, green peppers, salt (canning), cider vinegar, sugar, mustard seeds, turmeric

green tomatoes (about 20 medium), onions, red onions, green peppers, sweet red peppers, canning salt, cider vinegar, sugar, celery seed, mustard seed

green beans , bush (round slim bean not flat), vinegar, water, canning salt, cayenne pepper (per jar) or 1 jalapeno pepper, with seeds no stems (per jar), garlic cloves, peeled, heads fresh dill, canning jars, 1 quart (sterilized)

green beans, pickling onions, purple onion, green peppers, red peppers, cauliflower, cucumbers, black olives, mushrooms, green olives (or how many you want), shrimp or 2 (6 oz) cans tuna or 2 (6 oz) cans crab, ketchup, oil, vinegar

tomatoes, peeled and chopped (about 5 lbs), onions, chopped, green pepper, chopped, diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper), celery seeds, pickling salt (non iodized salt), cinnamon, allspice, ginger, vinegar, crushed red pepper flakes (another addition , feel free to omit), sugar

cucumbers, thinly sliced, sugar, white vinegar, canning salt (kosher salt), white onions, sliced, green peppers (sliced thinly) (optional), red peppers (sliced thinly) (optional), mustard seeds (optional), chopped dill (optional)