Directions:
- Stir the tarragon vinegar and water together in a bowl.
- Pack each jar with green beans so they stand on end without crowding. Into each jar, place 1 sprig of fresh dill, 1/4 teaspoon of celery seed, 1/4 teaspoon of mustard seed, 1/4 teaspoon of red pepper flakes, 8 to 10 whole black peppercorns, and 2 garlic clove halves. Sprinkle a pinch of salt into each jar.
- Fill the rest of the space in the jars with the tarragon vinegar-water mixture, place the lids on the jars, and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3056.59 Kcal (12797 kJ) | ||
| Calories from fat | 848.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.3g | 145% | |
|---|---|---|---|
| Cholesterol | 261.42mg | 87% | |
| Sodium | 2264.73mg | 94% | |
| Potassium | 510.23mg | 11% | |
| Total Carbs | 505.11g | 168% | |
| Sugars | 322.76g | 1291% | |
| Dietary Fiber | 18.99g | 76% | |
| Protein | 24.97g | 50% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 10.6mg | 59% | |
| Calcium | 352.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 345.54 Kcal (1447 kJ) | ||
| Calories from fat | 95.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 145% | |
|---|---|---|---|
| Cholesterol | 29.55mg | 87% | |
| Sodium | 256.03mg | 94% | |
| Potassium | 57.68mg | 11% | |
| Total Carbs | 57.1g | 168% | |
| Sugars | 36.49g | 1291% | |
| Dietary Fiber | 2.15g | 76% | |
| Protein | 2.82g | 50% | |
| Vitamin C | 3.3mg | 49% | |
| Iron | 1.2mg | 59% | |
| Calcium | 39.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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