23712 calories egg vegetables Recipes

  • Egg Foo Yung I
    vegetable oil, green bell pepper, chopped, onion, chopped and
    10 More
    vegetable oil, green bell pepper, chopped, onion, chopped, cooked shrimp - peeled, deveined and chopped, fresh bean sprouts, water chestnuts, drained and sliced, soy sauce, eggs, vegetable oil, cornstarch, cold water, chicken broth, soy sauce
    30 min, 13 ingredients
  • Sephardic Huevos Haminados (Eggs)
    eggs, vegetable oil, salt, pepper and
    2 More
    eggs, vegetable oil, salt, pepper, vegetable peels (dried onion peels specifically), ground coffee (optional) or 1 -2 tbsp instant coffee (optional)
    4 hour 5 min, 6 ingredients
  • Smoked Egg Salad Toasts
    eggs and
    9 More
    eggs, applewood indoor barbecue chips for stove-top smokers, vegetable cooking spray, mayonnaise, buttermilk, hot sauce, kosher salt, whole wheat bread slices, crusts removed, freshly ground pepper, baby arugula or baby lettuces
    10 ingredients
  • Fully Loaded Deviled Eggs
    eggs, vegetable oil, onion, chopped, sour cream and
    9 More
    eggs, vegetable oil, onion, chopped, sour cream, mayonnaise, ranch dressing , or to taste, dijon mustard, garlic powder, onion powder, lemon pepper seasoning, bacon bits, or to taste, shredded sharp cheddar cheese, paprika , or as needed
    25 min, 13 ingredients
  • Three Egg Vegetable Frittata
    eggs (well beaten ), onion (finely chopped ) and
    5 More
    eggs (well beaten ), onion (finely chopped ), green pepper (chopped ), mushrooms (chopped ), tomato, cheddar cheese, olive oil
    27 min, 7 ingredients
  • Sauteed Spinach with Chopped Egg
    eggs, vegetable oil, divided, chopped onion, divided and
    4 More
    eggs, vegetable oil, divided, chopped onion, divided, crushed red pepper, divided, fresh baby spinach, divided, salt, freshly ground black pepper
    7 ingredients
  • Vegetable Noodle Soup
    egg noodles or 12 oz thin , uncooked, vegetable oil and
    15 More
    egg noodles or 12 oz thin , uncooked, vegetable oil, onion, chopped, garlic cloves, minced, carrots, peeled and chopped, stalks celery, chopped, italian roma tomatoes, cut up and juice reserved, low sodium vegetable broth or 3 (14 1/2 oz) cans low sodium chicken broth or 3 (14 1/2 oz) cans low sodium beef broth, water, dried oregano, dried basil, bay leaf, salt, fresh ground pepper, white cannellini beans or 2 (12 oz) cans great northern beans, rinsed, parmesan cheese, freshly grated, parsley, chopped
    1 hour 5 min, 17 ingredients
  • Vegetable Quiche
    vegetable oil, onion, chopped, green bell pepper, chopped and
    15 More
    vegetable oil, onion, chopped, green bell pepper, chopped, minced garlic, eggs, beaten, zucchini, peeled and grated, yellow squash, peeled and grated, carrot, grated, green onion, sliced, buttermilk baking mix, shredded sharp cheddar cheese, vegetable oil, salt, paprika, red pepper flakes, ground black pepper to taste, shredded cheddar cheese
    1 hour 15 min, 18 ingredients
  • Egg and Vegetable Pie
    eggs, bacon, chopped, zucchini, grated and
    5 More
    eggs, bacon, chopped, zucchini, grated, red capsicum, chopped, carrot, grated, grated cheese, vegetable oil, self raising flour
    45 min, 8 ingredients
  • Vegetable Torta
    vegetables and
    19 More
    vegetables, eggplants (about 1 lb each), halved crosswise and cut lengthwise into 1/2-inch-thick slices, outer thin slices of skin from each half discarded, kosher salt, olive oil , plus additional oil for brushing wire racks, head garlic , outer papery skins removed and top third of head cut off and discarded, ground black pepper, red bell peppers (about 8 oz each), tomatoes (ripe), about 8 oz each, cored and cut into 1/4-inch-thick slices, zucchini (about 8 oz each), cut on steep bias into 1/4-inch-thick slices, white sandwich bread (about 6 oz), torn into quarters, unsalted butter , melted , plus additional softened butter for greasing pan, asiago cheese , grated on fine holes of box grater (about 2/3 cup), custard and garnish, eggs, heavy cream, minced fresh thyme leaves, lemon juice , from 1 lemon, asiago cheese , grated on fine holes of box grater (about 1 cup), shredded fresh basil leaves
    1 hour 30 min, 20 ingredients
  • Vegetable Pad Thai (Robert Irvine) Vegetable Pad Thai (Robert Irvine)
    pack dried rice stick noodles (sen lek), eggs and
    13 More
    pack dried rice stick noodles (sen lek), eggs, vegetable oil, smashed garlic, chopped onion, red bell peppers , julienned, green bell peppers , julienned, ground peanut, fish sauce, soy sauce, sugar, thai pepper powder, fresh bean sprouts, for garnish, shelled peanuts, for garnish, chopped fresh cilantro leaves, for garnish
    50 min, 15 ingredients
  • Egg Foo Ramen Egg Foo Ramen
    beef-flavored ramen noodles, water, cold water and
    6 More
    beef-flavored ramen noodles, water, cold water, more) onion, thinly sliced into strips (use scallions, if available), stalk celery, thinly sliced, eggs, vegetable oil for frying, ingredients, precooked meat of your choice, diced finely
    20 min, 9 ingredients
  • Snackcaptain Fried Eggs Snackcaptain Fried Eggs
    eggs , depending on how many triangles your sandwich make... and
    1 More
    eggs , depending on how many triangles your sandwich maker has, vegetable cooking spray (i used butter flavored pam)
    3 min, 2 ingredients
  • Curried Deviled Eggs (Food Network Kitchens) Curried Deviled Eggs (Food Network Kitchens)
    eggs, vegetable oil, curry powder, plus more for dusting and
    4 More
    eggs, vegetable oil, curry powder, plus more for dusting, plain greek yogurt, mango chutney, finely chopped , if chunky, chopped fresh cilantro, plus leaves for topping, kosher salt
    25 min, 7 ingredients
  • Vegetable Frittata (Food Network Kitchens) Vegetable Frittata (Food Network Kitchens)
    eggs , plus 3 egg whites, reduced-fat cottage cheese and
    9 More
    eggs , plus 3 egg whites, reduced-fat cottage cheese, smoked gouda cheese, shredded (about 1 cup), minced fresh rosemary, garlic, thinly sliced, extra-virgin olive oil, onion , chopped kosher salt, frozen mixed vegetables ( broccoli, cauliflower and carrots), thawed, grated parmesan cheese, scant tsp paprika, multigrain bread
    35 min, 11 ingredients
  • Vegetable Frittata With Roasted Tomato Salsa Vegetable Frittata With Roasted Tomato Salsa
    vegetable oil, onion, halved and sliced thin and
    13 More
    vegetable oil, onion, halved and sliced thin, red pepper, diced, cremini mushroom, trimmed and sliced, firm tofu, drained, egg whites or 1 cup egg substitute, salt, dried basil, zucchini, shredded, soy cheese, grated, roasted tomato salsa, ripe tomatoes, cored, onion, shallots, peeled, chopped fresh chives
    2 hour 10 min, 15 ingredients
  • Egg and Lentil Curry Egg and Lentil Curry
    vegetable oil or ghee, whole large onion chopped and
    13 More
    vegetable oil or ghee, whole large onion chopped, garlic chopped, fresh ginger root chopped, chili powder or minced fresh chili, ground coriander, ground cumin, paprika, dry red split lentils, vegetable broth, chopped tomatoes, whole eggs, coconut milk, whole tomatoes cut into slices, fresh cilantro to garnish
    15 ingredients
  • Egg and Vegetable Wrap Egg and Vegetable Wrap
    vegetable oil and
    10 More
    vegetable oil, diced red bell peppers or 1/4 cup green bell pepper, chopped yellow onion, chopped mushroom, eggs, water, salt (to taste), chopped fresh cilantro or 2 tbsp fresh parsley, tomato tortillas, warmed, avocado, diced, grated monterey jack pepper cheese
    40 min, 11 ingredients




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