31696 calling chicago dish style pizza Recipes

italian sausage, chopped onions, chopped green peppers, pizza sauce, refrigerated pizza dough, kraft 4 cheese italiano shredded cheese, divided

refrigerated pizza dough, shredded part-skim mozzarella cheese, cooked atsa spicy pizza sausage, sliced fresh basil, no-salt-added diced tomatoes, drained, black pepper

refrigerated pizza crust dough, shredded part-skim mozzarella cheese, cooked atsa spicy pizza sausage, sliced fresh basil, no-salt-added diced tomatoes, drained, grated fresh parmesan cheese, black pepper

frozen bread dough, thawed (1 lb), cornmeal, pizza sauce, bulk italian sausage, cooked and drained, shredded mozzarella cheese, divided (6 oz), dried oregano, green pepper ring

frozen pie crusts, thawed, italian sausage, sliced or crumbled, onion, sliced, mushrooms, sliced, mozzarella cheese, shredded, parmesan cheese, shredded, pizza sauce, parmesan cheese, grated (optional)

whole italian-style peeled tomatoes, dried oregano, kosher salt, garlic cloves, minced, fresh basil leaves, coarsely chopped, red pepper flakes (optional)

tomato (diced ), chopped dill pickles, chopped onions (you can add more if you like), branston pickle (which isn tsp from chicago- it s british, but so good! use the branston or ploughman instead of relis), celery salt (optional), celery rib, chopped (optional -this is for extra crunch), mayonnaise, mustard, light chunk tuna in water (never use albacore tuna because it s loaded with mercury)

white bread, crust removed , torn into tiny pieces, milk, ground beef, italian sausage (mild or hot ), egg, beaten, minced garlic, minced yellow onion, minced fresh flat-leaf parsley, freshly grated parmesan cheese, dried oregano, worcestershire sauce, kosher salt, fresh ground pepper, new york-style pizza dough, at room temperature (new york-style pizza dough), unbleached bread flour (for dusting), new york-style pizza sauce ( ), minced garlic, coarsely shredded mozzarella cheese, diced white onion, diced green bell pepper, cooked italian-style meatballs, fresh ground pepper

prepared pizza crust, sliced red onions, garlic, minced, olive oil, frozen chopped spinach, thawed and well-drained, salt, pepper, ricotta cheese, shredded pizza cheese (4-cheese blend), snipped fresh flat-leaf parsley, crushed red pepper flakes, roma tomatoes, thinly sliced

white cornmeal, white cornmeal, active dry yeast, warm water, sugar, olive oil, salt, white flour, whole wheat flour, mild italian sausage, frozen chopped spinach, chopped onion, garlic clove, minced, mozzarella cheese, shredded, sliced mushrooms, drained, pizza sauce, water, grated parmesan cheese

chopped onion, garlic cloves, minced, diced tomatoes and green chilies, drained, mexican seasoning (adjust to taste), refrigerated pizza dough (or can use your own ), shredded sharp cheddar cheese or 1 cup mozzarella cheese, salsa (optional), sour cream (optional), shredded lettuce (optional), black olives (optional)

spinach, washed, stems removed , and lightly wilted (stir-fry), shredded mozzarella cheese, canadian bacon, slices diced, oregano, garlic cloves, sliced thinly, mushrooms, sliced, buffalo, moose (hamburger or buffalo can replace this), tomato sauce, shredded mozzarella cheese, shredded parmesan cheese, hot italian sausage (browned and crumbled and drained ), pepperoni , pieces, sliced black olives, sliced green olives, frozen chopped spinach (thawed and drained ), oregano, chopped parsley, buffalo

pizza dough, homemade or store-bought, all-purpose flour , for dusting, olive oil, hot italian sausage, sweet italian sausage, red onion, sliced, salt and freshly ground black pepper, red pepper, sliced, tomato sauce , recipe follows, grated parmesan, chopped tomatoes, cheese blend, shredded, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

recipe sicilian style pizza dough, pizza sauce, onions, thickly sliced (2 lb), beef stock or 1 1/2 cups chicken stock, dry marsala or 1/2 cup port wine, bay leaf, thyme, salt, fresh ground black pepper, olive oil, romano cheese (half cut into 1/4 dice, half finely grated ), italian style breadcrumbs

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

pizza dough, homemade or store-bought, all-purpose flour , for dusting, olive oil, goat cheese, crumbled, fresh lobster, cooked , meat removed and chopped, freshly chopped scallions, chopped tomatoes

olive oil, chicago-style deep-dish pizza dough, at room temperature (chicago style deep-dish pizza dough), mild italian sausage or 1 lb hot italian sausage, crumbled, mozzarella cheese, thinly sliced, garlic cloves, minced, chicago-style pizza sauce (tomato sauce for chicago style pizza), freshly grated parmesan cheese

flour tortillas (use more if using smaller styles) or 10 corn tortillas (use more if using smaller styles), pizza sauce (or homemade if you prefer ), cheese (your preference on amount and type), pepperoni, mushroom, sliced olive, ham, etc. (toppings should be thin, and no more than 3 per dish)