Deep-Dish Pizza With Sausage, Garlic, and Mozzarella Recipe

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Deep-Dish Pizza With Sausage, Garlic, and Mozzarella
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Ingredients
7
Count
Nutrition
588
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Position oven rack on the 2nd-lowest level in the oven and place a baking stone on the rack; preheat oven to 500°.
  2. Brush a 14-inch deep-dish pizza pan with 1/2 tablespoon olive oil.
  3. Press the dough evenly to cover the bottom and 2 inches up the sides of the pan.
  4. Cover the pan with plastic wrap and let the dough rise in the pan for 15-20 minutes.
  5. Meanwhile, in a big skillet over medium heat, warm 1 tablespoons olive oil; swirl to coat the pan.
  6. Scatter the sausage in the pan; stir/saute until the sausage is cooked through and not pink, 5 minutes; drain sausage, then transfer to paper towel lined plate.
  7. Assemble pizza: lightly press the dough up the sides of the pan if it has slid back down.
  8. Lay half of the mozzarella slices over dough, overlapping them to cover the dough completely.
  9. Scatter the cooked sausage over the top; sprinkle the garlic over the sausage.
  10. Arrange the remaining cheese slices over the top.
  11. Ladle tomato sauce evenly over the cheese; sprinkle with Parmesan over the sauce.
  12. Place pizza in oven on the baking stone; decrease temperature to 450°.
  13. Bake about 30 minutes, until crust is a deep golden brown and the cheese is golden.
  14. Remove pizza from oven and place on wire rack to cool for 5-7 minutes.
  15. Cut pizza into large wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.1 Kcal (2462 kJ)
Calories from fat 269.47 Kcal
% Daily Value*
Total Fat 29.94g 46%
Cholesterol 78.38mg 26%
Sodium 1609.19mg 67%
Potassium 285.77mg 6%
Total Carbs 35.94g 12%
Sugars 0.85g 3%
Dietary Fiber 1.53g 6%
Protein 43.25g 86%
Vitamin C 1.8mg 3%
Iron 0.9mg 5%
Calcium 834.2mg 83%
Amount Per 100 g
Calories 194.58 Kcal (815 kJ)
Calories from fat 89.15 Kcal
% Daily Value*
Total Fat 9.91g 46%
Cholesterol 25.93mg 26%
Sodium 532.4mg 67%
Potassium 94.55mg 6%
Total Carbs 11.89g 12%
Sugars 0.28g 3%
Dietary Fiber 0.51g 6%
Protein 14.31g 86%
Vitamin C 0.6mg 3%
Iron 0.3mg 5%
Calcium 276mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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