568 calldo alla guido Recipes

tomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta

tomatoes, seeded and diced, garlic cloves, minced, chopped fresh basil, olive oil, salt, grated parmesan cheese, pasta

avocados, cut into small cubes, hard-boiled eggs, cut into small cubes, tomato, cubed small, onion, minced, fresh cilantro, chopped , to taste, lemon juice, mayonnaise, salt, pepper

tomatoes, chopped, garlic cloves, minced, fresh basil leaf, chopped, olive oil, salt and pepper

olive oil, chopped onion, celery, chopped, chopped carrot, garlic, pressed, chicken livers, rinsed and sliced into strips, lamb or pork livers, rinsed and cut into strips, red wine, tomato puree, chopped fresh parsley, anchovy fillets, chopped, chicken stock or water, salt and pepper to taste, butter , or as needed, capers

apples - peeled, cored and cut into eighths, white sugar, divided, dry white wine, grated lemon zest, raisins, water to cover, butter, white bread, crusts removed, rum

warm water, active dry yeast, unbleached bread flour, salt, cold water, extra-virgin olive oil, biga, extra-virgin olive oil for brushing, cornmeal for dusting

anchovies (drained ), milk (to cover ), fresh mozzarella cheese (chopped ), capers (drained, rinsed ), cremini mushrooms (sliced thin), parsley (minced ), basil (minced ), gruyere cheese (grated ), tomatoes (sliced thin), parmesan cheese (grated ), prosciutto (thin slices, perferably parma), good quality bread (thick slices, toasted ), fresh cracked pepper (to taste), truffle oil (to taste)

extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

olive oil, red onions, chopped, garlic, minced, worcestershire sauce, freshly ground black pepper, white wine, sea salt, fresh artichokes

rib-eye, boneless , trimmed of excess fat and cut into 1/2 by 2-inch long pieces, freshly cracked black pepper, balsamic vinegar, soy sauce, fish sauce, cornstarch, worcestershire sauce, minced garlic, minced ginger, canola oil, red onion , cut into 1/2 by 2-inch strips, about 2 cups, red bell pepper, seeded and cut into 1/2 by 2-inch strips, about 1 cup, yellow bell pepper, seeded and cut into 1/2 by 2-inch strips, about 1 cup, roma tomatoes, sliced into 1-inch wedges, french cut fries , recipe follows, beer, key lime juice, organic white rice , prepared according to package directions, for serving, chopped italian parsley, hot pepper sauce, for serving (recommended : aji or peruvian, both can be found online), special equipment : large wok, russet potatoes, water, canola oil, fine sea salt, freshly ground black pepper

tomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta

red & green peppers, diced , 12 medium, onions, chopped, mushroom, sliced, jumbo pitted green olives, whole, jumbo pitted black olives, whole, salt, black pepper, garlic cloves, minced, oregano, crushed basil, dry white wine, crushed red pepper flakes, italian crushed tomatoes

lean ground beef, sweet onion, finely chopped, green pepper, finely chopped, garlic cloves, finely chopped, mushroom stems and pieces, oregano, basil, italian stewed tomatoes, tomato paste, anise seed, bay leaves, crushed red pepper, sweet sherry, romano cheese, grated, rotini pasta

vegetable oil, sliced fresh mushrooms, chopped onions, garlic clove, minced, red pepper, seeded and chopped, frozen green beans, chopped fresh basil, grated parmesan cheese

extra virgin olive oil plus 1/4 cup, red onion, chopped into 1/2-inch dice, shiitakes , hard part of foot removed, cooked chorizo, thinly sliced, cinzano rosso sweet vermouth, basic tomato sauce , recipe follows, dry white wine, littleneck clams , scrubbed and rinsed, baguette, dry red wine, garlic, thinly sliced, thyme, leaves only, finely chopped

extra-virgin olive oil, garlic cloves, cut in halves, red onion , julienned, red bell pepper , julienned, fresh rosemary sprigs, cut in 1/2, red chili flakes, peppercorns, spanish olives, black olives, seeded, kalamata or jumbo gaeta olives, seeded, whole pepperoncini, baby carrots, balsamic vinegar

veal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped