169 caldo gallego estilo galician Recipes

  • Galician Soup ( Caldo Gallego )
    cannellini beans, water, veal steak, ham steak and
    9 More
    cannellini beans, water, veal steak, ham steak, spanish chorizo, chopped collard greens, potatoes, yellow onion, garlic cloves, bay leaf, cumin powder, spanish sweet paprika, add salt & pepper
    3 hour 15 min, 13 ingredients
  • Galician Soup (Caldo Gallego)
    haricot beans, potatoes, ham bone, lard or 1/2 oz dripping and
    4 More
    haricot beans, potatoes, ham bone, lard or 1/2 oz dripping, beef bone, flour, cabbage, salt and pepper
    3 hour 10 min, 8 ingredients
  • Caldo Gallego
    white beans, water, salt pork, cubed and
    5 More
    white beans, water, salt pork, cubed, meaty ham bone or 1 smoked pork hock, white potatoes, peeled and diced, collard greens , mustard greens or 1 bunch spinach, spanish chorizo sausage, salt , if needed
    11 hour , 8 ingredients
  • Caldo Gallego (White Bean Soup)
    dried navy beans, spanish chorizo and
    14 More
    dried navy beans, spanish chorizo, cubed smoked ham (about 1 1/2 cups), olive oil, chopped onion, garlic cloves, minced, all-purpose flour, water, ham-flavored concentrate, white wine, chopped roma tomatoes, peeled and cubed yukon gold potatoes (about 3/4 lb), ground cumin, salt, freshly ground black pepper, chopped fresh spinach
    16 ingredients
  • Galician Pork and Vegetable Stew
    dried garbanzo beans* (chickpeas ; about 9 1/2 oz) and
    10 More
    dried garbanzo beans* (chickpeas ; about 9 1/2 oz), rack baby back pork ribs , cut into 3-rib sections, ham , cut into 3 x 2 x 3/4-inch pieces, smoked ham shank, fully cooked smoked spanish chorizo,** cut into 1/2-inch-thick rounds, skirt steak , cut crosswise into 8 pieces, thick slices pancetta (italian bacon), coarsely chopped, water, leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1-inch pieces, diameter white skinned potatoes, peeled, halved, kale (2 large bunches), center ribs removed, cut crosswise into 3/4-inch-wide strips (about 16 cups)
    11 ingredients
  • Caldo de Res (Mexican Beef Soup)
    beef shank, with bone, vegetable oil, salt and
    16 More
    beef shank, with bone, vegetable oil, salt, ground black pepper, onion, chopped, diced tomatoes, beef broth, water, carrot, coarsely chopped, chopped fresh cilantro, potato, quartered (optional), ears corn, husked and cut into thirds, chayotes, quartered (optional), head cabbage, cored and cut into wedges, sliced pickled jalapenos, chopped onion, chopped fresh cilantro, limes, cut into wedges, radishes, quartered
    2 hour 30 min, 19 ingredients
  • Caldo De Res (Beef Soup)
    beef shank, tomato, quartered, potatoes, cubed and
    8 More
    beef shank, tomato, quartered, potatoes, cubed, onion, chopped, carrots, chopped, head cabbage, chopped, garlic, minced, chopped fresh cilantro, salt, ground cumin, fresh lime juice
    11 ingredients
  • Caldo Verde (Portuguese Green Soup)
    olive oil, divided, onion, minced, garlic, minced and
    6 More
    olive oil, divided, onion, minced, garlic, minced, potatoes, peeled and thinly sliced, cold water, linguica sausage, thinly sliced, salt, ground black pepper to taste, kale, rinsed and julienned
    50 min, 9 ingredients
  • Caldo Gallega
    chicken stock, onion, diced, diced cooked ham and
    5 More
    chicken stock, onion, diced, diced cooked ham, chorizo sausage links, sliced, white beans, drained, potatoes, diced, frozen chopped spinach, thawed and drained, chopped garlic
    55 min, 8 ingredients
  • Caldo Gallego Estilo Cubano - Galician Soup Cuban Style Caldo Gallego Estilo Cubano - Galician Soup Cuban Style
    dry white bean (cannelli beans or great northern beans, p... and
    17 More
    dry white bean (cannelli beans or great northern beans, pre-soaked overnight in just enough water to cover, to tende), beef stock or 2 quarts chicken broth or 2 quarts water, chorizo sausages, casing removed & sliced on an angle (sausage available at latin grocery stores), extra lean cured ham, chopped (thick-cut 1/2-inch from deli counter), pork fat (optional) or 3 slices thick slab bacon, ham hock (optional), onion, chopped, minced garlic, chopped green pepper, tomato sauce, pure spanish olive oil, chopped turnip, potatoes, peeled and chopped into 1/2-inch cubes, chopped collard greens (stems removed and cleaned well ), salt , to taste, fresh ground black pepper , to taste, sazon con azafran seasoning , to taste, sazon completo seasoning , to taste
    3 hour 20 min, 18 ingredients
  • Caldo Pollo Chicken Soup Caldo Pollo Chicken Soup
    caldo pollo and
    18 More
    caldo pollo, here is a quick and easy idea for your avacados, chicken broth, sliced carrots, onions chopped, comino, garlic, salt to taste, white pepper to taste, chicken chunks, a few cilantro leaves, boil all of the above together then , serve in a bowl with the following in the side, cooked white rice, white shredded cheese, fresh jalepenos, sliced avacado, it is 1 of my favorite meals when we go out on date nights. i like to spoon the rice and other ingredients in a little at a time so they don tsp get too soft. it makes it a meal experience, rather than just soup., let me know what you think ., kilby
    20 min, 19 ingredients
  • Caldo Gallego ( Galician White Bean Soup) ( Portuguese) Caldo Gallego ( Galician White Bean Soup) ( Portuguese)
    dried white bean (white kidney beans), cold water and
    7 More
    dried white bean (white kidney beans), cold water, serrano ham or 1/4 lb prosciutto, diced, salt pork or 1/4 lb bacon, turnips, cut in large pieces, turnip greens, cut into large pieces, yukon gold potato, cut into large pieces, chorizo sausage (optional), salt and pepper
    4 hour 40 min, 9 ingredients
  • Caldo Gallego Galician Meat and Vegetable Soup Caldo Gallego Galician Meat and Vegetable Soup
    dried cannellini beans and
    8 More
    dried cannellini beans, russet potatoes, 3 1/2 lb peeled and chunked, chorizo sausage , semifresh 1/2 lb whole with skin, broccoli rabe, large bunch trimmed cut into 1-inch pieces, half roasting chickens, 1 3/4 lb bone-in and with skin, pork belly, boneless veal shoulder, smoked ham , 3/4 lb piece, foot, fresh
    5 hour 10 min, 9 ingredients
  • Caldo Gallego (Emeril Lagasse) Caldo Gallego (Emeril Lagasse)
    spanish olive oil, smoked ham hock, skin scored and
    11 More
    spanish olive oil, smoked ham hock, skin scored, yellow onion, diced, green bell pepper, diced, garlic, minced, bay leaf, salt, or to taste, divided, freshly ground black pepper, sweet spanish paprika, dried white beans , such as navy, rinsed and soaked in cold water overnight, potatoes, peeled and large-diced, turnip tops, rinsed well and coarsely chopped (substitute spring or savoy cabbage if you cannot find turnip greens), spanish chorizo , thinly sliced crosswise
    2 hour 50 min, 13 ingredients
  • Spanish Stew Or Caldo Gallego Spanish Stew Or Caldo Gallego
    sized white beans, water, salt pork, cubed and
    6 More
    sized white beans, water, salt pork, cubed, meaty ham bone plus 1 smoked pork hock, i sometimes substitute the ham and pork hock with beef short ribs., white potatoes, peeled and diced, collard greens , mustard greens or spinach, spanish sausages (chorizos), salt to taste but it should be salty enough .
    3 hour , 9 ingredients
  • Caldo De Camaron - Shrimp Caldo Caldo De Camaron - Shrimp Caldo
    shrimp, in shells uncooked, water, carrot, sliced and
    7 More
    shrimp, in shells uncooked, water, carrot, sliced, potato, cubed, brown rice, guajillo chilies, onion, separated, garlic cloves, shrimp bouillon cube, salt
    1 hour , 10 ingredients
  • Galician Jewish Ghetto Cholent and Kneidl Galician Jewish Ghetto Cholent and Kneidl
    white beans, brown beans, beef brisket , boned and
    18 More
    white beans, brown beans, beef brisket , boned, vegetable oil, onions, sliced, garlic cloves, sliced, potatoes, peeled and quartered, pearl barley, bay leaf, dried thyme, sweet paprika, honey, salt , to taste, pepper , to taste, all-purpose flour, baking powder, salt , to taste, pepper , to taste, butter, softened, water, cold, parsley, finely chopped
    30 min, 21 ingredients
  • Galician Style Fish (Emeril Lagasse) Galician Style Fish (Emeril Lagasse)
    olive oil, diced onion, minced garlic, tomato concasse and
    10 More
    olive oil, diced onion, minced garlic, tomato concasse, capers, lemon juice, butter, cut into small pieces, chopped parsley leaves, plus sprigs for garnish , optional, salt, fresh ground white pepper , plus a pinch, instant flour (recommended : wondra), pimenton, skate wings (6 to 8 oz each), black bass fillets
    25 min, 14 ingredients




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