21639 cal pesto broccoli angel Recipes

light olive oil, dried basil (1/4 cup. fresh ), garlic powder, fat free cream cheese, cubed, fat-free half-and-half, pine nuts, chopped, parmesan cheese, grated, dry pasta , angelhair, water, salt, head of broccoli , pulled into tiny pieces

frozen chopped broccoli, angel hair pasta, broken into small pieces, butter, cubed, all-purpose flour, water, milk, pepper, process cheese (velveeta), cubed, sour cream

angel hair pasta, butter, divided, all-purpose flour, milk, heavy cream, pesto, chopped fresh parsley, garlic, minced, grated parmesan cheese, salt, divided, ground white pepper, worcestershire sauce, hot sauce, frozen broccoli florets, thawed, jumbo shrimp, peeled and deveined, garlic, minced

angel hair pasta, fresh broccoli florets, butter, sun-dried tomato pesto

chicken breasts (skinned and cubed ), head broccoli, butter, chopped garlic, angel hair pasta, salt & pepper, olive oil, freshly grated parmesan cheese

angel hair pasta, pine nuts, broccoli floret, chili flakes (optional), pancetta or 4 oz good quality bacon, diced, parmesan cheese, fresh, olive oil, garlic cloves, thinly sliced

angel hair pasta, garlic, olive oil, parmesan cheese, balsamic vinegar, brown sugar, fresh basil

red-skinned potatoes, peeled (about 1/2 lb), broccoli , cut into 2-inch pieces, linguine, classic pesto, freshly grated parmesan cheese

angel hair pasta, garlic, fresh basil leaves, pine nuts, parmesan cheese, salt, black pepper, extra virgin olive oil, diced tomato

angel hair pasta, cooked, boneless skinless chicken breasts , cut into strips, olive oil, divided, baby carrots, broccoli, garlic cloves, minced, parsley, chicken broth

broccoli, finely chopped, carrot , julienned, red pepper , julienned, angel hair pasta, cooked, extra virgin olive oil, garlic, chopped, chicken broth, fresh basil , julienned, sun-dried tomatoes, finely chopped, fresh parsley, chopped, parmesan cheese, grated, lemon zest

broccoli, garlic cloves, avocado, parsley, onion, extra virgin olive oil, lemon juice

broccoli florets, quartered if large, garlic, basil leaves, olive oil, lemon juice, water, grated parmesan cheese, chopped walnuts, salt, diameter ) whole wheat pitas, chopped roasted red pepper, low-fat) mozzarella cheese, shredded

frozen chopped broccoli, angel hair pasta, broken into small pieces, butter, all-purpose flour, water, milk, pepper, velveeta cheese, cubed, sour cream

ears corn, eggs, flour, sugar, cumin (omit if making crabcakes), salt, cilantro pesto, broccoli pesto, mayonnaise, minced scallion, white part only, capers, chives, lump crabmeat, shells removed, broccoli florets, grated imported parmesan cheese, grated sharp cheddar cheese, tiny pinch mace, steam the broccoli. refrigerate to cool , about 15 minutes., in a food processor or blender, make a dense paste by blending the broccoli, parmesan, and cheddar. add the mace and process again to distribute it throughout the pesto.

angel hair pasta, refrigerated sun-dried tomato pesto, divided, boneless chicken breast , cut into strips, olive oil, red bell pepper, seeded and sliced thin, orange bell pepper, seeded and sliced thin, red onion, peeled and chopped, zucchini, quartered and sliced

broccoli, chopped small, green beans, chopped small, quinoa, rinsed, olive oil, lemon juice, garlic cloves, peeled and diced, almonds, in small pieces, mayonnaise, garlic salt, pepper, dill

shredded broccoli (can be found in section where coleslaw is sold), angel hair coleslaw, sunflower seeds, sliced almonds, ramen noodles, rice wine vinegar, sugar, canola oil, accent seasoning, pepper