27 cake variation Recipes

cake flour, baking powder, salt, sugar, instant vanilla pudding, butter, softened, butter flavor shortening, milk, vanilla extract, sour cream, eggs

unsalted butter (2 sticks), softened (8 oz), granulated sugar (9 oz), eggs (5.25 oz, without the shells ), egg yolks (2 oz), vanilla extract, water, table salt, cake flour (7 oz), variation : ginger lb cake (beat in ingredients during step 3 when adding in salt), minced crystallized ginger, ground ginger, mace, variation : rose water lb cake (beat in ingredients during step 3 when adding in salt), omit vanilla and add 1 tbsp rosewater, mace (ground ), variation : seeded lb cake (beat in ingredients during step 3 when adding in salt), anise seed , ground, caraway seed , ground

bisquick baking mix, milk or 2/3 cup water, sugar, oil (old variation), egg, bisquick, sugar, butter (better with butter) or 2 tbsp hard margarine (better with butter), cinnamon

bittersweet chocolate (not unsweetened), chopped into small pieces, unsalted butter, sugar, eggs, room temperature, unsweetened cocoa powder, marshmallows, variations

butter (125 g), caster sugar (3/4 cup), vanilla essence, eggs, self raising flour (2 cups), salt (a pinch), milk (i use a low fat)

tuna, drained and flaked, water, mayonnaise, sweet pickle relish, shredded cheese, shredded carrot

cook & serve vanilla pudding mix (do not use instant), milk, yellow cake mix, butterscotch chips, chopped nuts, of your choice (walnuts are good with this )

cake flour (i always use all purpose), sugar, soft butter, eggs, milk, salt, baking powder, vanilla

cake flour (all-purpose flour will not yield as fine or light a product), sugar, baking powder, salt, cooking oil (room temperature ), egg yolks , unbeaten (refrigerator temperature), cold water, vanilla extract, egg white (6-7 extra large), cream of tartar

cake flour, baking powder, baking soda, salt, cinnamon, eggs, room temperature, sugar, unsalted butter, milk, room temperature, vanilla extract, fat for frying, such as canola oil, variation : for chocolate donuts, melt 3 oz of unsweetened chocolate along with the butter and continue as directed., unsalted butter, bittersweet chocolate, sugar, warm water

cake flour or 1 cup all-purpose flour, plus additional for the muffin tins, sugar, egg whites, at room temperature, salt, cream of tartar, vanilla extract

butter lb cake, instant coffee, warm water, kahlua , as needed, softened cream cheese, sugar, chocolate syrup, cool whip, grated chocolate , as needed

duncan hines butter recipe fudge cake mix, eggs, melted butter, creme de menthe baking chips, chopped pecans

yellow cake mix, pumpkin, eggs, salted butter (use real butter), sugar, powdered sugar, cinnamon (i use more , 2 tsp. ), evaporated milk, cool whip, cream cheese (softened )

flour, sugar, salt, baking powder, milk, oil, eggs, vanilla, poppy seeds (or more ), almond extract, sugar, orange juice, almond extract, vanilla, melted margarine

cakes fresh yeast, sugar, z salt, flour, lukewarm water, variations : olives, sun dried tomatoes, rosemary, dried cranberries and more sugar in the recipe to make it sweeter

active dry yeast, all-purpose flour, water, milk, sugar, salt, butter, freshly grated lemon zest, eggs, butter, sugar, cinnamon, almonds, blanched, chopped